Advanced Coffee Drinks
( 25 Modules )

Module #1
Introduction to Advanced Coffee Drinks
Overview of the course and importance of advanced coffee drinks in the industry

Module #2
Espresso Fundamentals
In-depth look at espresso extraction, grind, and tamping techniques

Module #3
Milk Texturing and Steaming
Learn how to texture and steam milk to perfection

Module #4
Latte Art Basics
Introduction to latte art, including pouring techniques and design fundamentals

Module #5
Designing Latte Art
Advanced latte art designs, including hearts, rosettas, and more

Module #6
Cappuccino Construction
Learn how to build a perfectly balanced cappuccino

Module #7
Macchiato and Cortado Techniques
Mastering the art of macchiatos and cortados

Module #8
Flat White and Gibraltar Techniques
In-depth look at flat whites and Gibraltars, including texture and flavor balance

Module #9
Coffee and Milk Ratios
Understanding the importance of coffee-to-milk ratios in advanced coffee drinks

Module #10
Flavor Profiling and Pairing
Learn how to pair coffee with flavorings, syrups, and spices

Module #11
Syrup and Flavor Shot Techniques
Mastering the art of syrup and flavor shot preparation

Module #12
Whipped Cream and Toppings
Learn how to create beautiful whipped cream designs and toppings

Module #13
Iced Coffee and Cold Brew Techniques
Mastering the art of iced coffee and cold brew preparation

Module #14
Coffee Cocktails and Libations
Learn how to create unique coffee-based cocktails and libations

Module #15
Advanced Brewing Techniques
In-depth look at advanced brewing methods, including siphon, Chemex, and pour-over

Module #16
Coffee and Food Pairing
Understanding how to pair coffee with food, including pastries, sandwiches, and more

Module #17
Coffee Tasting and Cupping
Learn how to taste and cup coffee like a professional

Module #18
Roast Level and Bean Profile
Understanding the impact of roast level and bean profile on flavor

Module #19
Equipment Maintenance and Troubleshooting
Learn how to maintain and troubleshoot espresso equipment

Module #20
Barista Efficiency and Workflow
Maximizing efficiency and workflow behind the bar

Module #21
Customer Service and Communication
Developing exceptional customer service and communication skills

Module #22
Menu Design and Development
Learn how to design and develop a unique and profitable coffee menu

Module #23
Cost Control and Inventory Management
Understanding how to control costs and manage inventory in a coffee shop

Module #24
Marketing and Promotion Strategies
Learn how to market and promote your coffee shop and advanced coffee drinks

Module #25
Course Wrap-Up & Conclusion
Planning next steps in Advanced Coffee Drinks career

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Advanced Coffee Drinks ( 25 Modules )

Advanced Coffee Drinks
( 25 Modules )