Module #1 Introduction to Advanced Wine Studies Overview of the course, wine industry trends, and advanced wine study frameworks
Module #2 Wine Regions of the World In-depth exploration of major wine-producing regions, including terroir, climate, and wine styles
Module #3 Viticulture and Vinification Advanced topics in grape growing and winemaking, including canopy management, yeast selection, and oak aging
Module #4 Wine Chemistry and Biochemistry Chemical and biochemical processes in winemaking, including fermentation, stabilization, and wine faults
Module #5 Wine and Food Pairing Principles Science-based approach to wine and food pairing, including flavor profiles, texture, and pairing strategies
Module #6 Old World Wines In-depth study of wines from Europe, including France, Italy, Spain, and Portugal
Module #7 New World Wines In-depth study of wines from the Americas, Australia, New Zealand, and South Africa
Module #8 Sparkling Wines Production methods, styles, and regions for sparkling wines, including Champagne, Prosecco, and Cava
Module #9 Fortified and Dessert Wines Production methods, styles, and regions for fortified and dessert wines, including Port, Sherry, and Sauternes
Module #10 Wine Business and Marketing Wine industry trends, marketing strategies, and business planning for wine professionals
Module #11 Wine Law and Regulations International wine laws, regulations, and trade agreements, including appellations, labeling, and export regulations
Module #12 Wine and Health Scientific research on wines impact on human health, including cardiovascular benefits, antioxidants, and moderate consumption
Module #13 Wine and Sustainability Environmental, social, and economic sustainability in the wine industry, including organic and biodynamic practices
Module #14 Wine Service and Hospitality Advanced wine service techniques, wine list creation, and hospitality strategies for wine professionals
Module #15 Wine Judging and Evaluation Systematic approach to wine evaluation, including sensory analysis, wine faults, and judging protocols
Module #16 Wine and Spirits Tourism Development and marketing of wine tourism destinations, including cellar doors, wine routes, and culinary experiences
Module #17 Wine Writing and Communication Effective writing and communication strategies for wine professionals, including wine reviews, articles, and social media
Module #18 Wine Education and Certification Overview of wine certification programs, including WSET, CSW, and CWE, and strategies for wine education
Module #19 Wine and Culture Cultural and historical significance of wine in different societies, including wines role in art, literature, and cuisine
Module #20 Wine Technology and Innovation Advances in wine technology, including precision viticulture, wine analytics, and innovative winemaking techniques
Module #21 Wine Investments and Collecting Wine as an investment, wine collecting strategies, and wine auctions
Module #22 Wine and Food Tourism Development and marketing of culinary tourism destinations, including food and wine pairings, cooking classes, and chefs tables
Module #23 Wine Criticism and Journalism Critical analysis of wine writing, wine journalism, and the role of wine critics in the wine industry
Module #24 Wine Industry Trends and Forecasting analyse and forecast of wine industry trends, including market research, consumer behavior, and emerging markets
Module #25 Course Wrap-Up & Conclusion Planning next steps in Advanced Wine Studies career
