Barista Basics
( 24 Modules )

Module #1
Introduction to Barista Basics
Welcome to the world of coffee! In this module, well explore the fundamentals of being a barista and what to expect from this course.

Module #2
Coffee Beans 101
Learn about the different types of coffee beans, their origins, and how they impact the flavor of your coffee.

Module #3
Coffee Roasting
Discover the art of coffee roasting and how it affects the flavor and quality of your coffee.

Module #4
Espresso Machines
Get familiar with the equipment:learn about the different types of espresso machines, their features, and how to operate them.

Module #5
Grinding Coffee
Master the art of grinding coffee beans to the perfect consistency for espresso, pour-over, and other brewing methods.

Module #6
Pulling the Perfect Shot
Learn the techniques and best practices for pulling a perfect shot of espresso, including dosing, tamping, and extracting.

Module #7
Steaming Milk
Discover the art of steaming milk to the perfect temperature and texture for cappuccinos, lattes, and other milk-based drinks.

Module #8
Pouring Techniques
Master the art of pouring steamed milk into a cup, including free pouring, latte art, and design.

Module #9
Cleaning and Maintenance
Learn how to properly clean and maintain your espresso machine, grinder, and other equipment to ensure optimal performance.

Module #10
Coffee Brewing Methods
Explore the different coffee brewing methods, including pour-over, French press, and drip brewing.

Module #11
Tea and Other Beverages
Discover how to prepare tea, hot chocolate, and other specialty beverages to complement your coffee offerings.

Module #12
Menu Planning and Design
Learn how to create a menu that showcases your coffee skills and appeals to customers.

Module #13
Customer Service
Develop the skills to provide exceptional customer service, including communication, conflict resolution, and upselling.

Module #14
Cash Handling and Point of Sale
Learn how to efficiently handle cash transactions, operate a point-of-sale system, and manage inventory.

Module #15
Barista Tools and Equipment
Explore the various tools and equipment used in a coffee shop, including jugs, thermoses, and utensils.

Module #16
_baristaWorkflow and Efficiency
Learn how to optimize your workflow, manage orders, and maintain a clean and organized workspace.

Module #17
Common Coffee Drinks
Master the recipes and techniques for popular coffee drinks, including cappuccinos, lattes, and macchiatos.

Module #18
Specialty Coffee Drinks
Explore the recipes and techniques for more complex specialty coffee drinks, including flavored lattes and signature drinks.

Module #19
Coffee and Food Pairing
Discover how to pair coffee with food, including pastries, sandwiches, and other menu items.

Module #20
Coffee Tasting and Evaluation
Learn how to taste and evaluate coffee, including identifying flavor notes and defects.

Module #21
Coffee Roasting and Blending
Delve deeper into the world of coffee roasting and blending, including creating custom blends and roast levels.

Module #22
Coffee Equipment Troubleshooting
Learn how to troubleshoot common issues with espresso machines, grinders, and other equipment.

Module #23
Barista Competitions and Certification
Explore the world of barista competitions and certification programs, including the skills and knowledge required.

Module #24
Course Wrap-Up & Conclusion
Planning next steps in Barista Basics career

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Barista Basics ( 24 Modules )

Barista Basics
( 24 Modules )