77 Languages
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Apprentice Mode
10 Modules / ~100 pages
Wizard Mode
~25 Modules / ~400 pages

Barista Training
( 25 Modules )

Module #1
Introduction to Barista Training
Overview of the course and coffee industry trends
Module #2
Coffee History and Culture
Exploring the origins and evolution of coffee and its cultural significance
Module #3
Coffee Beans and Roasting
Understanding coffee beans, roast levels, and flavor profiles
Module #4
Coffee Equipment and Machinery
Familiarization with commercial espresso machines, grinders, and brewers
Module #5
Barista Essentials:Safety and Hygiene
Maintaining a clean and safe working environment
Module #6
Coffee Grinding and Distribution
Mastering coffee grinding techniques and distribution for optimal espresso shots
Module #7
Espresso Brewing Fundamentals
Understanding the principles of espresso brewing and pouring techniques
Module #8
Steamer Operation and Milk Texturing
Mastering steam wand techniques for silky milk texture and design
Module #9
Pouring and Designing Espresso Drinks
Creating visually appealing designs and mastering pouring techniques
Module #10
Milk Foam and Latte Art Basics
Introduction to milk foam and basic latte art designs
Module #11
Coffee to Water Ratio and Extraction
Understanding coffee to water ratio and optimal extraction techniques
Module #12
Brewing Coffee:Drip, French Press, and Pour-Over
Exploring alternative brewing methods and techniques
Module #13
Tea and Other Beverages
Preparing and serving tea, hot chocolate, and other specialty drinks
Module #14
Menu Planning and Drink Building
Creating menus and building drinks to customer preferences
Module #15
Customer Service and Communication
Providing exceptional customer service and effective communication skills
Module #16
Barista Workflow and Efficiency
Optimizing workflow and efficiency behind the counter
Module #17
Quality Control and Troubleshooting
Identifying and resolving common issues and quality control measures
Module #18
Bar Design and Layout
Designing and optimizing bar layout for maximum efficiency and customer experience
Module #19
Inventory Management and Supply Chain
Managing inventory, ordering supplies, and maintaining a efficient supply chain
Module #20
Point of Sale and Cash Handling
Operating point of sale systems and handling cash transactions
Module #21
Marketing and Promotion
Marketing strategies and promotional techniques for coffee shops and cafes
Module #22
Team Management and Leadership
Effective team management, leadership, and conflict resolution techniques
Module #23
Industry Trends and Innovation
Staying current with industry trends and innovations in coffee and cafe operations
Module #24
Certification and Continuing Education
Pursuing certification and ongoing education in the coffee industry
Module #25
Course Wrap-Up & Conclusion
Planning next steps in Barista Training career


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