Barista Training
( 25 Modules )

Module #1
Introduction to Barista Training
Overview of the course and coffee industry trends

Module #2
Coffee History and Culture
Exploring the origins and evolution of coffee and its cultural significance

Module #3
Coffee Beans and Roasting
Understanding coffee beans, roast levels, and flavor profiles

Module #4
Coffee Equipment and Machinery
Familiarization with commercial espresso machines, grinders, and brewers

Module #5
Barista Essentials:Safety and Hygiene
Maintaining a clean and safe working environment

Module #6
Coffee Grinding and Distribution
Mastering coffee grinding techniques and distribution for optimal espresso shots

Module #7
Espresso Brewing Fundamentals
Understanding the principles of espresso brewing and pouring techniques

Module #8
Steamer Operation and Milk Texturing
Mastering steam wand techniques for silky milk texture and design

Module #9
Pouring and Designing Espresso Drinks
Creating visually appealing designs and mastering pouring techniques

Module #10
Milk Foam and Latte Art Basics
Introduction to milk foam and basic latte art designs

Module #11
Coffee to Water Ratio and Extraction
Understanding coffee to water ratio and optimal extraction techniques

Module #12
Brewing Coffee:Drip, French Press, and Pour-Over
Exploring alternative brewing methods and techniques

Module #13
Tea and Other Beverages
Preparing and serving tea, hot chocolate, and other specialty drinks

Module #14
Menu Planning and Drink Building
Creating menus and building drinks to customer preferences

Module #15
Customer Service and Communication
Providing exceptional customer service and effective communication skills

Module #16
Barista Workflow and Efficiency
Optimizing workflow and efficiency behind the counter

Module #17
Quality Control and Troubleshooting
Identifying and resolving common issues and quality control measures

Module #18
Bar Design and Layout
Designing and optimizing bar layout for maximum efficiency and customer experience

Module #19
Inventory Management and Supply Chain
Managing inventory, ordering supplies, and maintaining a efficient supply chain

Module #20
Point of Sale and Cash Handling
Operating point of sale systems and handling cash transactions

Module #21
Marketing and Promotion
Marketing strategies and promotional techniques for coffee shops and cafes

Module #22
Team Management and Leadership
Effective team management, leadership, and conflict resolution techniques

Module #23
Industry Trends and Innovation
Staying current with industry trends and innovations in coffee and cafe operations

Module #24
Certification and Continuing Education
Pursuing certification and ongoing education in the coffee industry

Module #25
Course Wrap-Up & Conclusion
Planning next steps in Barista Training career

Ready to Learn, Share, and Compete?