Module #1 Introduction to Cooking Welcome to the world of cooking! In this module, well cover the basics of cooking, kitchen safety, and essential tools and ingredients.
Module #2 Kitchen Essentials Get to know your kitchen! Learn about the essential tools, equipment, and pantry staples youll need to get started with cooking.
Module #3 Knife Skills 101 Master the art of chopping, slicing, and dicing with confidence. Learn basic knife skills and safety tips.
Module #4 Cooking Methods Discover the different cooking methods, including roasting, grilling, sautéing, and boiling. Learn when to use each method and how to achieve perfect results.
Module #5 Stocks and Soups Learn the art of making delicious stocks and soups from scratch. Discover the importance of a good stock and how to use it as a base for soups and sauces.
Module #6 Vegetable Preparation Master the art of preparing vegetables for cooking. Learn about different cutting techniques, peeling, and chopping methods.
Module #7 Stovetop Cooking Get comfortable with stovetop cooking! Learn how to cook with different heat levels, pan types, and cooking techniques.
Module #8 Oven Basics Unlock the potential of your oven! Learn about different oven temperatures, cooking times, and techniques for roasting, baking, and broiling.
Module #9 Grilling and Pan-Sealing Take your cooking to the next level with grilling and pan-sealing techniques. Learn how to achieve a perfect sear and cook proteins to perfection.
Module #10 Egg Cooking Crack open the art of egg cooking! Learn how to cook eggs to different doneness levels, from poaching to scrambling.
Module #11 Rice and Grains Explore the world of rice and grains! Learn how to cook perfect rice, quinoa, and other whole grains.
Module #12 Pasta Cooking Master the art of cooking pasta! Learn how to cook different types of pasta to perfection, from spaghetti to risotto.
Module #13 Protein Cooking Learn how to cook chicken, beef, pork, and fish to perfection. Discover different cooking methods and techniques.
Module #14 Dairy and Cheese Get to know dairy and cheese! Learn about different types of cheese, how to cook with dairy, and make delicious cheese sauces.
Module #15 Herbs and Spices Unlock the flavor potential of herbs and spices! Learn how to use them to enhance your dishes and create delicious flavor profiles.
Module #16 Sauces and Marinades Learn the art of making delicious sauces and marinades from scratch. Discover how to use them to elevate your dishes.
Module #17 Meal Prep and Planning Get organized in the kitchen! Learn how to meal prep, plan your meals, and make cooking a breeze.
Module #18 Food Safety and Hygiene Stay safe in the kitchen! Learn about food safety guidelines, kitchen hygiene, and how to prevent cross-contamination.
Module #19 Kitchen Hacks and Tips Learn the secrets of the pros! Discover kitchen hacks, tips, and tricks to make cooking easier and more efficient.
Module #20 Breakfast and Brunch Start your day off right! Learn how to make delicious breakfast and brunch dishes, from eggs to pancakes.
Module #21 Lunch and Snacks Fuel your day with delicious lunch and snack ideas! Learn how to make sandwiches, salads, and soups.
Module #22 Dinner and Entertaining Impress your friends and family with delicious dinner ideas! Learn how to cook for a crowd and entertain with ease.
Module #23 Baking Basics Get started with baking! Learn the basics of baking, from measuring ingredients to understanding leavening agents.
Module #24 Desserts and Pastries Indulge in the sweet world of desserts and pastries! Learn how to make delicious treats, from cakes to tarts.
Module #25 Course Wrap-Up & Conclusion Planning next steps in Basic Cooking Techniques career
