Beer Styles and Brewing Techniques
( 30 Modules )

Module #1
Introduction to Beer Styles
Overview of beer styles, history, and importance of understanding styles in brewing

Module #2
Understanding the BJCP (Beer Judge Certification Program) Style Guidelines
In-depth look at the BJCP style guidelines and how to use them in brewing

Module #3
Lager Styles:Pilsners and Helles
Characteristics, brewing techniques, and ingredient selection for Pilsners and Helles

Module #4
Lager Styles:Oktoberfest and Märzen
Characteristics, brewing techniques, and ingredient selection for Oktoberfest and Märzen

Module #5
Ale Styles:Pale Ales and IPAs
Characteristics, brewing techniques, and ingredient selection for Pale Ales and IPAs

Module #6
Ale Styles:Porters and Stouts
Characteristics, brewing techniques, and ingredient selection for Porters and Stouts

Module #7
Wheat Beers and Sour Beers
Characteristics, brewing techniques, and ingredient selection for Wheat Beers and Sour Beers

Module #8
Belgian Beer Styles:Tripels and Quadrupels
Characteristics, brewing techniques, and ingredient selection for Belgian Tripels and Quadrupels

Module #9
Belgian Beer Styles:Dubbels and Belgian Strong Dark Ales
Characteristics, brewing techniques, and ingredient selection for Belgian Dubbels and Belgian Strong Dark Ales

Module #10
British Beer Styles:Bitters and Pale Ales
Characteristics, brewing techniques, and ingredient selection for British Bitters and Pale Ales

Module #11
British Beer Styles:Porters and Stouts
Characteristics, brewing techniques, and ingredient selection for British Porters and Stouts

Module #12
Grain Selection and Milling for Brewing
Understanding different grains and milling techniques for optimal brewing results

Module #13
Hopping Techniques and Hop Varieties
Understanding different hopping techniques and hop varieties for optimal flavor and aroma

Module #14
Yeast Selection and Management for Brewing
Understanding different yeast strains and management techniques for optimal fermentation

Module #15
Water Chemistry and Brewing
Understanding the importance of water chemistry in brewing and how to adjust for optimal results

Module #16
Brewing Techniques:Mash Tun and Lauter Tun Operations
Hands-on guide to mash tun and lauter tun operations for optimal wort production

Module #17
Brewing Techniques:Boiling and Whirlpooling
Hands-on guide to boiling and whirlpooling techniques for optimal wort production

Module #18
Brewing Techniques:Fermentation and Conditioning
Hands-on guide to fermentation and conditioning techniques for optimal beer production

Module #19
Beer Evaluation and Sensory Analysis
Understanding how to evaluate and analyze beer flavor, aroma, and appearance

Module #20
Common Brewing Faults and Troubleshooting
Identifying and correcting common brewing faults and imperfections

Module #21
Brewing for Flavor and Balance
Understanding how to brew beers with balanced flavor and aroma profiles

Module #22
Advanced Brewing Techniques:Oak Aging and Wild Fermentation
Exploring advanced brewing techniques for unique and complex flavors

Module #23
Brewing for Specific Styles:German Lagers
In-depth guide to brewing traditional German Lagers

Module #24
Brewing for Specific Styles:Belgian Tripels
In-depth guide to brewing traditional Belgian Tripels

Module #25
Brewing for Specific Styles:British IPAs
In-depth guide to brewing traditional British IPAs

Module #26
Beyond Brewing:Beer and Food Pairing
Exploring the art of pairing beer with food for optimal flavor experiences

Module #27
Beyond Brewing:Beer Service and Presentation
Understanding the importance of proper beer service and presentation for optimal customer experience

Module #28
Beyond Brewing:Brewery Operations and Management
Overview of brewery operations and management for optimal efficiency and profitability

Module #29
Case Studies in Brewing:Success Stories and Lessons Learned
Real-world examples of successful breweries and lessons learned from their experiences

Module #30
Course Wrap-Up & Conclusion
Planning next steps in Beer Styles and Brewing Techniques career

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Beer Styles and Brewing Techniques ( 30 Modules )

Beer Styles and Brewing Techniques
( 30 Modules )