Brewery Operations and Management
( 25 Modules )

Module #1
Introduction to Brewery Operations
Overview of the brewing industry, brewery types, and career paths

Module #2
Brewery Layout and Design
Principles of brewery design, equipment layout, and workflow optimization

Module #3
Brewhouse Operations
Brewhouse equipment, brewing process, and best practices

Module #4
Fermentation and Cellar Operations
Fermentation principles, cellar operations, and yeast management

Module #5
Packaging and Filling Operations
Packaging types, filling equipment, and quality control measures

Module #6
Quality Control and Assurance
Quality control principles, testing methods, and quality assurance programs

Module #7
Sanitation and Cleaning
Sanitation principles, cleaning methods, and CIP systems

Module #8
Water Management and Treatment
Water quality, water treatment, and brewery water management

Module #9
Wastewater Management and Disposal
Wastewater treatment, disposal methods, and environmental regulations

Module #10
Energy and Utility Management
Energy efficiency, utility management, and sustainable practices

Module #11
Supply Chain and Inventory Management
Supply chain management, inventory control, and logistical best practices

Module #12
Brewery Safety and Risk Management
Brewery safety hazards, risk management, and emergency response planning

Module #13
Regulatory Compliance and Permitting
Alcohol regulations, permits, and licenses required for brewery operations

Module #14
Financial Management and Accounting
Financial management principles, accounting practices, and brewery financial analysis

Module #15
Marketing and Sales Strategies
Marketing principles, sales strategies, and brand management

Module #16
Human Resources and Team Management
Human resources management, team building, and leadership development

Module #17
Distributor and Retailer Relationships
Distributor and retailer relationships, sales territories, and trade practices

Module #18
Event Planning and Execution
Event planning, execution, and management strategies for brewery events

Module #19
Food and Beverage Service
Food and beverage service principles, menu development, and customer service strategies

Module #20
Tasting Room and Taproom Operations
Tasting room and taproom operations, customer experience, and sales strategies

Module #21
Brewery IT and Automation
Brewery IT systems, automation, and data analysis for operational efficiency

Module #22
Sustainability and Environmental Initiatives
Sustainability principles, environmental initiatives, and socially responsible practices

Module #23
Brewery Maintenance and Repair
Maintenance and repair strategies, preventative maintenance, and equipment troubleshooting

Module #24
Brewery Expansion and Growth Strategies
Brewery expansion strategies, growth planning, and scaling operations

Module #25
Course Wrap-Up & Conclusion
Planning next steps in Brewery Operations and Management career

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Brewery Operations and Management ( 25 Modules )

Brewery Operations and Management
( 25 Modules )