Module #1 Introduction to Cake Decorating Welcome to the world of cake decorating! Learn the basics of cake decorating, including the necessary tools and equipment, and get an overview of the skills youll learn in this course.
Module #2 Cake Preparation and Leveling Learn how to prepare your cakes for decorating, including how to level and torte them to ensure a smooth surface for decorating.
Module #3 Basic Frosting Techniques Master the basics of frosting, including how to make and color buttercream, and how to use it to cover and smooth a cake.
Module #4 Piping Basics Learn the fundamentals of piping, including how to hold and handle a piping bag, and how to create basic piping lines and borders.
Module #5 Piping Borders and Accents Build on your piping skills by learning how to create a variety of borders, stars, and other accents to add to your cakes.
Module #6 Working with Fondant Discover the world of fondant, including how to knead, color, and shape it, and how to use it to cover and decorate a cake.
Module #7 Fondant Modeling and Sculpting Take your fondant skills to the next level by learning how to model and sculpt intricate designs and shapes.
Module #8 Cake Painting and Stenciling Learn how to add personalized messages and designs to your cakes using painting and stenciling techniques.
Module #9 Fresh Flower Arranging Discover the art of arranging fresh flowers on cakes, including how to choose the right flowers and how to create beautiful, delicate designs.
Module #10 Cake Writing and Typography Master the art of writing on cakes, including how to choose the right script and how to create beautiful, personalized messages.
Module #11 Cake Toppers and Embellishments Learn how to create and use cake toppers and embellishments, including how to make sugar flowers, bows, and other decorations.
Module #12 Advanced Piping Techniques Take your piping skills to the next level by learning how to create intricate designs, patterns, and textures using advanced piping techniques.
Module #13 Cake Carving and Shaping Learn how to carve and shape cakes into intricate designs and shapes, including how to use cake sculpting tools and techniques.
Module #14 Airbrushing and Stenciling Discover the art of airbrushing and stenciling on cakes, including how to use airbrushes and stencils to create intricate designs and patterns.
Module #15 Wafer Paper and Gum Paste Flowers Learn how to create delicate, realistic flowers using wafer paper and gum paste, and how to use them to decorate your cakes.
Module #16 Cake Display and Presentation Master the art of displaying and presenting your cakes, including how to choose the right stand, box, and decorations to showcase your creations.
Module #17 Cake Photography Learn how to take beautiful, professional-looking photos of your cakes, including how to use lighting, composition, and editing techniques.
Module #18 Business Skills for Cake Decorators Discover the business side of cake decorating, including how to price your cakes, work with clients, and build your brand.
Module #19 Trendy Cake Decorating Styles Stay up-to-date on the latest cake decorating trends, including ombre, watercolor, and geode-inspired designs.
Module #20 Seasonal and Holiday Cake Decorating Learn how to create seasonal and holiday-themed cakes, including how to make decorations and designs for Christmas, Halloween, and other special occasions.
Module #21 Cake Decorating for Special Diets Discover how to create cakes for special diets, including gluten-free, vegan, and sugar-free options.
Module #22 Cake Decorating Troubleshooting Learn how to troubleshoot common cake decorating mistakes, including how to fix mistakes and prevent them from happening in the future.
Module #23 Cake Decorating Practice and Projects Put your skills to the test with a series of practice projects and exercises designed to help you master your cake decorating skills.
Module #24 Advanced Cake Decorating Techniques Take your cake decorating skills to the next level with advanced techniques, including how to create intricate designs, patterns, and textures.
Module #25 Course Wrap-Up & Conclusion Planning next steps in Cake Decorating Techniques career
