Case Studies in Food Waste Reduction Strategies
( 25 Modules )

Module #1
Introduction to Food Waste
Defining food waste, its impact, and the importance of reduction strategies

Module #2
Global Food Waste Statistics
Examining the scale of food waste globally and its environmental, social, and economic impacts

Module #3
Food Waste Reduction Targets and Policies
Understanding international and national targets, policies, and regulations aimed at reducing food waste

Module #4
Food Waste Reduction Strategies:An Overview
Introducing common strategies for reducing food waste across the supply chain

Module #5
Case Study:Grocery Store Chain Reduces Food Waste by 20%
Analyzing the successful implementation of food waste reduction strategies in a retail setting

Module #6
Food Recovery and Redistribution
Exploring the role of food recovery and redistribution in reducing food waste and addressing food insecurity

Module #7
Case Study:Food Bank Partners with Farmers to Reduce Waste
Examining the collaboration between a food bank and farmers to reduce food waste and support food-insecure communities

Module #8
Food Waste Prevention:Causes and Solutions
Identifying common causes of food waste and exploring prevention strategies

Module #9
Case Study:Farm Reduces Post-Harvest Losses through Technology
Analyzing the use of technology to reduce post-harvest losses on a farm

Module #10
Food Storage and Handling:Best Practices
Discussing best practices for food storage and handling to reduce waste

Module #11
Case Study:Packaged Goods Manufacturer Optimizes Supply Chain
Examining the optimization of supply chain operations to reduce food waste in the packaged goods industry

Module #12
Food Waste Reduction in Food Service
Exploring strategies and best practices for reducing food waste in the food service industry

Module #13
Case Study:Restaurant Chain Implements Waste-Reducing Menu Engineering
Analyzing the implementation of menu engineering strategies to reduce food waste in a restaurant chain

Module #14
Food Waste Reduction in Hospitality
Discussing strategies and best practices for reducing food waste in the hospitality industry

Module #15
Case Study:Hotel Reduces Food Waste through Buffet Optimization
Examining the optimization of buffet operations to reduce food waste in a hotel setting

Module #16
Food Waste Reduction through Product Design
Exploring the role of product design in reducing food waste

Module #17
Case Study:Consumer Goods Company Redesigns Product Packaging
Analyzing the redesign of product packaging to reduce food waste and improve sustainability

Module #18
Consumer Education and Awareness
Discussing the importance of consumer education and awareness in reducing food waste

Module #19
Case Study:Public Awareness Campaign Reduces Food Waste in Households
Examining the impact of a public awareness campaign on reducing food waste in households

Module #20
Food Waste Measurement and Tracking
Discussing the importance of measuring and tracking food waste to inform reduction strategies

Module #21
Case Study:Food Waste Tracking and Analysis in a Retail Setting
Analyzing the implementation of food waste tracking and analysis in a retail setting

Module #22
Financing Food Waste Reduction Initiatives
Exploring financing options and business models for food waste reduction initiatives

Module #23
Case Study:Social Enterprise Reduces Food Waste through Circular Economy Model
Examining the implementation of a circular economy model to reduce food waste and generate revenue

Module #24
Scaling Up Food Waste Reduction Initiatives
Discussing strategies for scaling up food waste reduction initiatives and achieving systemic change

Module #25
Course Wrap-Up & Conclusion
Planning next steps in Case Studies in Food Waste Reduction Strategies career

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Case Studies in Food Waste Reduction Strategies ( 25 Modules )

Case Studies in Food Waste Reduction Strategies
( 25 Modules )