Module #1 Introduction to Food Waste Defining food waste, its impact, and the importance of reduction strategies
Module #2 Global Food Waste Statistics Examining the scale of food waste globally and its environmental, social, and economic impacts
Module #3 Food Waste Reduction Targets and Policies Understanding international and national targets, policies, and regulations aimed at reducing food waste
Module #4 Food Waste Reduction Strategies:An Overview Introducing common strategies for reducing food waste across the supply chain
Module #5 Case Study:Grocery Store Chain Reduces Food Waste by 20% Analyzing the successful implementation of food waste reduction strategies in a retail setting
Module #6 Food Recovery and Redistribution Exploring the role of food recovery and redistribution in reducing food waste and addressing food insecurity
Module #7 Case Study:Food Bank Partners with Farmers to Reduce Waste Examining the collaboration between a food bank and farmers to reduce food waste and support food-insecure communities
Module #8 Food Waste Prevention:Causes and Solutions Identifying common causes of food waste and exploring prevention strategies
Module #9 Case Study:Farm Reduces Post-Harvest Losses through Technology Analyzing the use of technology to reduce post-harvest losses on a farm
Module #10 Food Storage and Handling:Best Practices Discussing best practices for food storage and handling to reduce waste
Module #11 Case Study:Packaged Goods Manufacturer Optimizes Supply Chain Examining the optimization of supply chain operations to reduce food waste in the packaged goods industry
Module #12 Food Waste Reduction in Food Service Exploring strategies and best practices for reducing food waste in the food service industry
Module #13 Case Study:Restaurant Chain Implements Waste-Reducing Menu Engineering Analyzing the implementation of menu engineering strategies to reduce food waste in a restaurant chain
Module #14 Food Waste Reduction in Hospitality Discussing strategies and best practices for reducing food waste in the hospitality industry
Module #15 Case Study:Hotel Reduces Food Waste through Buffet Optimization Examining the optimization of buffet operations to reduce food waste in a hotel setting
Module #16 Food Waste Reduction through Product Design Exploring the role of product design in reducing food waste
Module #17 Case Study:Consumer Goods Company Redesigns Product Packaging Analyzing the redesign of product packaging to reduce food waste and improve sustainability
Module #18 Consumer Education and Awareness Discussing the importance of consumer education and awareness in reducing food waste
Module #19 Case Study:Public Awareness Campaign Reduces Food Waste in Households Examining the impact of a public awareness campaign on reducing food waste in households
Module #20 Food Waste Measurement and Tracking Discussing the importance of measuring and tracking food waste to inform reduction strategies
Module #21 Case Study:Food Waste Tracking and Analysis in a Retail Setting Analyzing the implementation of food waste tracking and analysis in a retail setting
Module #22 Financing Food Waste Reduction Initiatives Exploring financing options and business models for food waste reduction initiatives
Module #23 Case Study:Social Enterprise Reduces Food Waste through Circular Economy Model Examining the implementation of a circular economy model to reduce food waste and generate revenue
Module #24 Scaling Up Food Waste Reduction Initiatives Discussing strategies for scaling up food waste reduction initiatives and achieving systemic change
Module #25 Course Wrap-Up & Conclusion Planning next steps in Case Studies in Food Waste Reduction Strategies career
