Case Studies in Sustainable Food and Agriculture
( 24 Modules )

Module #1
Introduction to Sustainable Food and Agriculture
Defining sustainable food and agriculture, importance of case studies

Module #2
Understanding Food Systems
Overview of current food systems, challenges and opportunities

Module #3
Sustainable Agriculture Practices
Overview of sustainable agriculture practices, benefits and limitations

Module #4
Case Study:Organic Farming in California
In-depth look at an organic farm in California, challenges and successes

Module #5
Soil Conservation and Health
Importance of soil health, conservation techniques and case studies

Module #6
Case Study:Regenerative Agriculture in Africa
Exploring regenerative agriculture practices in Africa, challenges and impact

Module #7
Water Management in Agriculture
Water conservation techniques, efficient irrigation systems and case studies

Module #8
Case Study:Drought-Tolerant Crops in Australia
In-depth look at drought-tolerant crops in Australia, research and development

Module #9
Biodiversity and Ecosystem Services
Role of biodiversity in agriculture, ecosystem services and case studies

Module #10
Case Study:Agroforestry in Indonesia
Exploring agroforestry practices in Indonesia, benefits and challenges

Module #11
Food Waste Reduction and Recovery
Food waste generation and recovery, innovative solutions and case studies

Module #12
Case Study:Food Waste Reduction in the US
In-depth look at food waste reduction efforts in the US, policy and practice

Module #13
Sustainable Livestock Production
Sustainable livestock production practices, benefits and limitations

Module #14
Case Study:Grass-Fed Beef in New Zealand
Exploring grass-fed beef production in New Zealand, market and environmental impact

Module #15
Food Systems and Climate Change
Role of food systems in climate change, mitigation and adaptation strategies

Module #16
Case Study:Climate-Smart Agriculture in Latin America
In-depth look at climate-smart agriculture practices in Latin America, research and development

Module #17
Sustainable Food Processing and Manufacturing
Sustainable food processing and manufacturing practices, benefits and limitations

Module #18
Case Study:Sustainable Snack Food Company
Exploring sustainable practices of a snack food company, supply chain and operations

Module #19
Food Policy and Governance
Overview of food policy and governance, influencing policy change

Module #20
Case Study:Urban Agriculture Policy in Detroit
In-depth look at urban agriculture policy in Detroit, community engagement and impact

Module #21
Sustainable Food Distribution and Logistics
Sustainable food distribution and logistics practices, benefits and limitations

Module #22
Case Study:Farm-to-Table Delivery Service
Exploring sustainable food delivery practices, logistics and operations

Module #23
Consumer Behavior and Food Choice
Understanding consumer behavior, food choice and sustainable food systems

Module #24
Course Wrap-Up & Conclusion
Planning next steps in Case Studies in Sustainable Food and Agriculture career

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Case Studies in Sustainable Food and Agriculture ( 24 Modules )

Case Studies in Sustainable Food and Agriculture
( 24 Modules )