Module #1 Introduction to Community Nutrition and Health Promotion Overview of the field of community nutrition and health promotion, importance of community-based approaches, and roles of healthcare professionals
Module #2 Principles of Health Promotion Understanding the principles of health promotion, including Ottawa Charter, health education, and community engagement
Module #3 Social Determinants of Health Exploring the social determinants of health, including socioeconomic status, education, housing, and environment
Module #4 Community Nutrition Assessment Conducting a community nutrition assessment, including data collection, analysis, and interpretation
Module #5 Nutrition and Health Disparities Understanding nutrition and health disparities, including food insecurity, malnutrition, and chronic diseases
Module #6 Cultural Competence in Community Nutrition Importance of cultural competence in community nutrition, including understanding diverse cultures and tailoring interventions
Module #7 Community-Based Nutrition Interventions Designing and implementing community-based nutrition interventions, including education, counseling, and policy initiatives
Module #8 Food Systems and Food Security Understanding food systems, including production, processing, distribution, and consumption, and addressing food insecurity
Module #9 Nutrition Education and Counseling Principles and strategies for effective nutrition education and counseling, including motivational interviewing
Module #10 Health Promotion Theories and Models Overview of health promotion theories and models, including social cognitive theory, theory of planned behavior, and precaution adoption process model
Module #11 Community Engagement and Participation Strategies for community engagement and participation, including community-based participatory research and participatory action research
Module #12 Health Promotion Planning and Implementation Developing a health promotion plan, including goal-setting, objective-setting, and implementation strategies
Module #13 Evaluation and Monitoring of Health Promotion Programs Evaluating and monitoring health promotion programs, including process evaluation, outcome evaluation, and impact evaluation
Module #14 Nutrition and Health Policy Understanding nutrition and health policy, including policy development, implementation, and advocacy
Module #15 Food Policy and Food Systems Advocacy Advocating for food policy and food systems change, including strategies for policy change and advocacy
Module #16 Community Nutrition in Special Populations Addressing community nutrition needs in special populations, including children, older adults, and individuals with chronic diseases
Module #17 Global Community Nutrition and Health Promotion Global perspectives on community nutrition and health promotion, including international health policies and initiatives
Module #18 Technology and Community Nutrition Using technology to support community nutrition, including telehealth, mobile health, and online education
Module #19 Collaboration and Partnerships in Community Nutrition Building and maintaining collaborations and partnerships in community nutrition, including intersectoral collaboration and stakeholder engagement
Module #20 Community Nutrition and Health Promotion in Emergency Situations Responding to community nutrition needs in emergency situations, including natural disasters and conflicts
Module #21 Nutrition and Mental Health The intersection of nutrition and mental health, including the role of nutrition in mental health promotion and treatment
Module #22 Nutrition and Environmental Sustainability The relationship between nutrition and environmental sustainability, including sustainable food systems and climate change
Module #23 Community Nutrition and Health Promotion Research Designing and conducting research in community nutrition and health promotion, including study design, data collection, and analysis
Module #24 Ethics in Community Nutrition and Health Promotion Ethical considerations in community nutrition and health promotion, including cultural sensitivity, autonomy, and justice
Module #25 Course Wrap-Up & Conclusion Planning next steps in Community Nutrition and Health Promotion career
