Module #1 Introduction to Advanced Brewing Course overview and setting the foundation for advanced brewing techniques
Module #2 Water Chemistry and Its Impact on Brew Quality Understanding water chemistry and its effects on beer flavor and clarity
Module #3 Advanced Grain Selection and Milling Exploring specialty grains and optimizing milling techniques for maximum flavor and efficiency
Module #4 Mashing and Lautering:Tips and Tricks Advanced mashing techniques, lautering strategies, and troubleshooting common issues
Module #5 The Art of Hopping:Advanced Techniques and Strategies Exploring hop varieties, bittering, flavor, and aroma additions, and dry-hopping techniques
Module #6 Yeast Selection and Management for Complex Flavors Selecting and managing yeast strains for specific beer styles and flavor profiles
Module #7 Fermentation Temperature Control and Monitoring Advanced temperature control methods and monitoring techniques for optimal fermentation
Module #8 Fermentation Vessel Selection and Optimization Choosing the right fermentation vessel and optimizing its design for maximum flavor and clarity
Module #9 Advanced pH Management and Acidification Techniques Understanding and controlling pH levels during brewing and fermentation
Module #10 Clarification and Fining Techniques for Clearer Beer Advanced methods for clarifying and fining beer, including gelatin, isinglass, and other finings
Module #11 The Role of Oxygen in Brewing and Its Effects on Flavor Understanding oxygens impact on beer flavor and aroma, and controlling oxygen levels during brewing
Module #12 Advanced Filtration Techniques for Beer Clarification Exploring filtration methods, including plate filters, cartridge filters, and other technologies
Module #13 Packaging and Carbonation Strategies for Optimal Flavor Advanced packaging techniques, including kegging, bottling, and canning, and controlling carbonation levels
Module #14 Sensory Evaluation and Beer Critique Developing a critical palate and learn to evaluate beer flavor, aroma, and overall quality
Module #15 Designing and Brewing Complex Beer Styles Exploring advanced beer styles, including sour beers, wild ales, and other experimental brews
Module #16 Troubleshooting Common Brewing Issues Identifying and resolving common brewing problems, including off-flavors, contamination, and fermentation issues
Module #17 Advanced Equipment and Automation for the Serious Brewer Exploring advanced brewing equipment, including automated systems and high-tech gadgets
Module #18 Brewing for Competitions:Tips and Strategies Preparing and entering beer competitions, including judging criteria and award-winning techniques
Module #19 Brewing for Scale:Upgrading Your Brewhouse and Operations Scaling up your brewhouse and operations for commercial brewing, including equipment selection and layout
Module #20 Advanced Brewery Sanitation and Cleaning Techniques Developing a comprehensive sanitation and cleaning program for your brewhouse and equipment
Module #21 Waste Reduction and Sustainability in the Brewhouse Implementing sustainable practices in your brewhouse, including water conservation and waste reduction
Module #22 The Business of Brewing:Marketing, Sales, and Distribution Exploring the business side of brewing, including marketing, sales, and distribution strategies
Module #23 Advanced Recipe Formulation and Beer Design Developing complex beer recipes and designing beers for specific flavor profiles and styles
Module #24 Brewing with Fruit, Spices, and Unconventional Ingredients Exploring unusual ingredients and brewing techniques for unique and complex flavors
Module #25 Advanced Aging and Cellaring Techniques for Beer Understanding and implementing advanced aging and cellaring techniques for optimal flavor development
Module #26 Brewing for Food Pairing and Culinary Applications Designing beers for food pairing and exploring culinary applications for beer
Module #27 The Science of Beer and Brewing:A Deep Dive Delving into the underlying science and chemistry of brewing, including biology, biochemistry, and physics
Module #28 Exploring the World of Beer Styles and Traditions Discovering and exploring traditional and historic beer styles from around the world
Module #29 Advanced Brewing for Specific Flavor Profiles Designing and brewing beers for specific flavor profiles, including sour, sweet, and umami flavors
Module #30 Course Wrap-Up & Conclusion Planning next steps in Crafting the Perfect Brew: Advanced Techniques career
