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Apprentice Mode
10 Modules / ~100 pages
Wizard Mode
~25 Modules / ~400 pages

Dietary Assessment and Counseling Techniques
( 25 Modules )

Module #1
Introduction to Dietary Assessment
Overview of dietary assessment, its importance, and applications
Module #2
Nutrition Care Process
Understanding the nutrition care process and its relevance to dietary assessment
Module #3
Dietary Assessment Methods
Introduction to different dietary assessment methods, including 24-hour recall, food frequency questionnaire, and dietary history
Module #4
Anthropometric and Biochemical Measures
Understanding anthropometric and biochemical measures, including height, weight, BMI, and blood lipid profiles
Module #5
Nutrition Terminology and Calculations
Review of nutrition terminology and calculations, including macronutrient and micronutrient requirements
Module #6
24-Hour Dietary Recall
Conducting a 24-hour dietary recall, including questioning techniques and data analysis
Module #7
Food Frequency Questionnaire (FFQ)
Administering and analyzing a food frequency questionnaire
Module #8
Dietary History
Conducting a dietary history, including collecting and analyzing data
Module #9
Food Record Analysis
Analyzing food records, including data entry and nutritional analysis
Module #10
Physical Activity Assessment
Assessing physical activity levels, including methods and data analysis
Module #11
Motivational Interviewing
Applying motivational interviewing techniques in dietary counseling
Module #12
Goal Setting and Behavioral Change
Setting realistic goals and promoting behavioral change in dietary counseling
Module #13
Nutrition Education and Counseling Strategies
Effective nutrition education and counseling strategies for diverse populations
Module #14
Cultural Competency in Dietary Counseling
Addressing cultural diversity in dietary counseling, including cultural competence and sensitivity
Module #15
Counseling for Special Populations
Dietary counseling for special populations, including pediatrics, geriatrics, and athletes
Module #16
Nutrition Informatics and Technology
Applying technology in dietary assessment and counseling, including nutrition informatics and software
Module #17
Nutrigenomics and Personalized Nutrition
Introduction to nutrigenomics and personalized nutrition, including genetic testing and interpretation
Module #18
Advanced Nutrition Assessment
Advanced nutrition assessment techniques, including indirect calorimetry and body composition analysis
Module #19
Nutrition Counseling for Chronic Diseases
Dietary counseling for chronic diseases, including diabetes, cardiovascular disease, and obesity
Module #20
Entrepreneurship and Business Skills in Dietary Counseling
Developing business skills and entrepreneurship in dietary counseling practice
Module #21
Case Studies in Dietary Assessment and Counseling
Applying dietary assessment and counseling techniques to real-life case studies
Module #22
Practice in Dietary Counseling
Practicing dietary counseling skills, including role-playing and simulated scenarios
Module #23
Dietary Assessment and Counseling in Public Health
Applying dietary assessment and counseling techniques in public health settings
Module #24
Dietary Assessment and Counseling in Clinical Settings
Applying dietary assessment and counseling techniques in clinical settings, including hospitals and clinics
Module #25
Course Wrap-Up & Conclusion
Planning next steps in Dietary Assessment and Counseling Techniques career


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