Dietary Management of Pediatric Diseases
( 30 Modules )

Module #1
Introduction to Pediatric Nutrition
Overview of pediatric nutrition, importance of nutrition in pediatric health, and role of dietitian in pediatric care

Module #2
Nutrition Assessment in Pediatrics
Methods of nutrition assessment in pediatrics, including anthropometric, biochemical, and clinical evaluations

Module #3
Pediatric Nutrition Requirements
Macronutrient and micronutrient requirements for different age groups, from infancy to adolescence

Module #4
Nutrition and Gastrointestinal Disorders
Dietary management of gastrointestinal disorders in pediatrics, including gastroesophageal reflux disease, inflammatory bowel disease, and irritable bowel syndrome

Module #5
Pediatric Obesity:Causes, Consequences, and Dietary Interventions
Epidemiology, pathophysiology, and dietary approaches to prevent and treat pediatric obesity

Module #6
Dietary Management of Food Allergies and Intolerances
Diagnosis, symptoms, and dietary treatment of common food allergies and intolerances in pediatrics, including lactose intolerance, gluten intolerance, and peanut allergy

Module #7
Nutrition and Allergic Diseases
Relationship between nutrition and allergic diseases, including asthma, eczema, and anaphylaxis

Module #8
Dietary Management of Diabetes in Pediatrics
Pathophysiology, dietary goals, and meal planning for type 1 and type 2 diabetes in pediatrics

Module #9
Nutrition and Cardiovascular Health in Pediatrics
Dietary factors contributing to cardiovascular disease risk in pediatrics, including hyperlipidemia, hypertension, and atherosclerosis

Module #10
Dietary Management of Renal Disease in Pediatrics
Nutrition therapy for acute kidney injury, chronic kidney disease, and end-stage renal disease in pediatrics

Module #11
Nutrition and Neurodevelopmental Disorders
Relationship between nutrition and neurodevelopmental disorders, including autism spectrum disorder, attention deficit hyperactivity disorder, and cerebral palsy

Module #12
Dietary Management of Inborn Errors of Metabolism
Nutrition therapy for inborn errors of metabolism, including phenylketonuria, maple syrup urine disease, and galactosemia

Module #13
Nutrition and Cancer in Pediatrics
Nutrition support during cancer treatment, including chemotherapy, radiation, and stem cell transplantation

Module #14
Dietary Management of Pulmonary Diseases in Pediatrics
Nutrition therapy for chronic lung disease, cystic fibrosis, and asthma in pediatrics

Module #15
Nutrition and Infections in Pediatrics
Nutrition support during infectious diseases, including HIV/AIDS, tuberculosis, and pneumonia

Module #16
Nutrition and Critical Care in Pediatrics
Nutrition support during critical illness, including trauma, burns, and sepsis

Module #17
Pediatric Nutrition in Developing Countries
Nutrition challenges and opportunities in low- and middle-income countries, including micronutrient deficiencies and nutrition programming

Module #18
Nutrition and Mental Health in Pediatrics
Relationship between nutrition and mental health in pediatrics, including depression, anxiety, and eating disorders

Module #19
Nutrition and Oral Health in Pediatrics
Dietary factors contributing to oral health, including tooth decay, periodontal disease, and dental caries

Module #20
Pediatric Nutrition and Sports Performance
Nutrition and hydration strategies for pediatric athletes, including energy needs, macronutrient intake, and electrolyte balance

Module #21
Nutrition and Environmental Toxins in Pediatrics
Impact of environmental toxins, including lead, mercury, and pesticides, on pediatric health and nutrition

Module #22
Dietary Management of Pediatric Surgical Conditions
Nutrition support during preoperative, perioperative, and postoperative periods for common pediatric surgical conditions

Module #23
Nutrition and Palliative Care in Pediatrics
Nutrition support during palliative care, including symptom management and quality of life improvement

Module #24
Pediatric Nutrition Policy and Advocacy
Overview of nutrition policy, legislation, and advocacy in pediatrics, including school nutrition programs and food marketing to children

Module #25
Cultural Competency in Pediatric Nutrition
Cultural differences in nutrition beliefs, practices, and traditions, and strategies for culturally sensitive nutrition care

Module #26
Nutrition Informatics and Technology in Pediatrics
Use of technology and informatics in pediatric nutrition, including electronic health records, nutrition software, and telehealth

Module #27
Pediatric Nutrition Research and Evidence-Based Practice
Overview of research methods, designs, and applications in pediatric nutrition, and strategies for integrating evidence into practice

Module #28
Interprofessional Collaboration in Pediatric Nutrition
Role of interprofessional collaboration in pediatric nutrition care, including teamwork, communication, and consultation

Module #29
Nutrition Education and Counseling in Pediatrics
Strategies for effective nutrition education and counseling in pediatrics, including motivational interviewing and behavioral change techniques

Module #30
Course Wrap-Up & Conclusion
Planning next steps in Dietary Management of Pediatric Diseases career

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Dietary Management of Pediatric Diseases ( 30 Modules )

Dietary Management of Pediatric Diseases
( 30 Modules )