Module #1 Introduction to Ethnic Cuisine Overview of the course, importance of ethnic cuisine, and cultural exchange
Module #2 Defining Ethnic Cuisine What is ethnic cuisine? History, evolution, and influences on ethnic cuisine
Module #3 Culinary Traditions of Asia Exploring the diverse culinary traditions of Asia, including Chinese, Japanese, Korean, and Southeast Asian cuisines
Module #4 The Flavors of India Introduction to Indian cuisine, spices, and cooking techniques
Module #5 Southeast Asian Street Food Exploring popular street foods from Thailand, Vietnam, Malaysia, and Indonesia
Module #6 The Mediterranean Diet Healthy eating habits and traditional cuisine from Greece, Turkey, Lebanon, and Morocco
Module #7 African Cuisine:A Cultural Heritage Discovering the diverse culinary traditions of Africa, including Ethiopian, Nigerian, and Moroccan cuisine
Module #8 Latin American Flavors Exploring the vibrant cuisine of Mexico, Peru, Brazil, and Argentina
Module #9 Caribbean Cuisine:A Fusion of Flavors Introduction to Jamaican, Haitian, and Cuban cuisine, with a focus on African, European, and indigenous influences
Module #10 Middle Eastern Delights Exploring the rich culinary traditions of Iran, Egypt, and the Levant region
Module #11 Eastern European Cuisine Discovering the hearty cuisine of Poland, Russia, and the Baltic states
Module #12 Scandinavian Cuisine:Simple yet Sophisticated Exploring the modern Nordic cuisine of Norway, Sweden, and Denmark
Module #13 The Art of Sushi Making Hands-on lesson on preparing traditional Japanese sushi
Module #14 Tandoori Cooking:The Art of Indian BBQ Mastering the techniques of tandoori cooking, including traditional recipes and spices
Module #15 Empanadas and Beyond:Latin American Pastry Exploring the diverse world of Latin American pastries, including empanadas, tamales, and more
Module #16 The Flavor of Spices:Exploring Global Spice Routes Journey through the history and cultural significance of spices in different ethnic cuisines
Module #17 Food and Culture:The Intersection of Tradition and Identity Examining the role of food in shaping cultural identity and community
Module #18 Ethnic Cuisine in Modern Times Exploring the evolution of ethnic cuisine in the age of globalization and social media
Module #19 Fusion Cuisine:The Art of Blending Flavors Creating innovative dishes by combining elements of different ethnic cuisines
Module #20 Food Justice and Ethnic Cuisine Discussing issues of food access, cultural appropriation, and social justice in the context of ethnic cuisine
Module #21 Ethnic Cuisine and Nutrition Examining the nutritional benefits and challenges of traditional ethnic cuisines
Module #22 Preserving Cultural Heritage through Food Exploring the importance of food in preserving cultural heritage and community traditions
Module #23 Ethnic Cuisine in the Professional Kitchen Best practices for incorporating ethnic cuisine into restaurant menus and commercial kitchens
Module #24 Marketing and Promoting Ethnic Cuisine Strategies for promoting and marketing ethnic cuisine to diverse audiences
Module #25 Course Wrap-Up & Conclusion Planning next steps in Ethnic Cuisine career
