Module #1 Introduction to Ethnic Cuisine Explore the definition and significance of ethnic cuisine, and the cultural importance of food in different societies.
Module #2 Culinary Globalization Understand the historical and modern-day factors that have contributed to the globalization of ethnic cuisines.
Module #3 Flavor Profiles Across Cultures Discover the common flavor profiles and ingredients used in different ethnic cuisines, such as umami, sweet, sour, and spicy.
Module #4 African Cuisine Fundamentals Delve into the rich culinary heritage of Africa, including popular dishes, ingredients, and cooking techniques.
Module #5 North African Cuisine:Morocco and Beyond Explore the unique flavors and dishes of North African countries, including Moroccan tagines and Tunisian couscous.
Module #6 East African Cuisine:Ethiopia and Eritrea Learn about the spicy stews and sourdough flatbreads of East Africa, and the cultural significance of food in Ethiopian and Eritrean communities.
Module #7 West African Cuisine:Nigeria and Ghana Discover the bold flavors and ingredients of West African cuisine, including jollof rice, suya, and fufu.
Module #8 Asian Cuisine Fundamentals Explore the diverse culinary traditions of Asia, including the role of rice, noodles, and fermentation in different cultures.
Module #9 Chinese Cuisine:Regional Variations Learn about the eight culinary regions of China, including Sichuan hot pot, Cantonese dim sum, and Shanghai xiaolongbao.
Module #10 Japanese Cuisine:Sushi and Beyond Delve into the art of Japanese cuisine, including the importance of seasonality, simplicity, and presentation.
Module #11 Indian Cuisine:Spices and Curries Explore the rich and complex culinary traditions of India, including the use of spices, curries, and basmati rice.
Module #12 Southeast Asian Cuisine:Thailand and Vietnam Learn about the bold and aromatic flavors of Southeast Asian cuisine, including Thai curries and Vietnamese pho.
Module #13 European Cuisine Fundamentals Discover the rich culinary heritage of Europe, including the importance of olive oil, wine, and cheese in different cultures.
Module #14 Mediterranean Cuisine:Greece and Italy Explore the sun-kissed flavors and ingredients of Mediterranean cuisine, including Greek salad, Italian pasta, and Spanish tapas.
Module #15 Latin American Cuisine Fundamentals Learn about the vibrant and diverse culinary traditions of Latin America, including the importance of corn, beans, and chilies.
Module #16 Mexican Cuisine:Tacos and Beyond Delve into the rich and complex culinary traditions of Mexico, including the importance of corn, chilies, and avocados.
Module #17 South American Cuisine:Argentina and Brazil Explore the grilled meats and savory stews of South American cuisine, including Argentine asado and Brazilian feijoada.
Module #18 Middle Eastern Cuisine Fundamentals Discover the rich and aromatic flavors of Middle Eastern cuisine, including the importance of rice, lamb, and sumac.
Module #19 Lebanese and Syrian Cuisine Learn about the delicious and aromatic flavors of Lebanese and Syrian cuisine, including kibbeh, falafel, and shawarma.
Module #20 Persian Cuisine:Iran and Beyond Explore the rich and complex culinary traditions of Persia, including the importance of saffron, rosewater, and grilled meats.
Module #21 Food and Culture:The Intersection of Tradition and Innovation Examine the ways in which food intersects with culture, identity, and community, and how innovation and tradition intersect in ethnic cuisine.
Module #22 Culinary Techniques Across Cultures Learn about the various cooking techniques used in different ethnic cuisines, including grilling, roasting, steaming, and frying.
Module #23 Ingredient Sourcing and Substitution Discover the importance of sourcing ingredients in ethnic cuisine, and learn how to substitute ingredients when necessary.
Module #24 Menu Planning and Pairing Explore the art of menu planning and pairing in ethnic cuisine, including how to balance flavors, textures, and temperatures.
Module #25 Course Wrap-Up & Conclusion Planning next steps in Ethnic Cuisine Fundamentals career
