Module #1 Introduction to Ethnic Cuisine and Culture Explore the significance of food in different cultures and the importance of preserving traditional cuisine
Module #2 African Cuisine:Overview and Influences Delve into the rich culinary heritage of Africa, exploring the impact of colonization, slavery, and cultural exchange on African cuisine
Module #3 West African Cuisine:Flavors and Ingredients Discover the bold flavors and staple ingredients of West African cuisine, including peanuts, chilies, and okra
Module #4 East African Cuisine:The Influence of Indian and Arabic Traditions Examine the unique blend of African, Indian, and Arabic flavors in East African cuisine, featuring dishes like ugali and sukuma wiki
Module #5 North African Cuisine:Mediterranean Flavors Explore the Mediterranean-inspired cuisine of North Africa, including the use of olives, lemons, and cumin
Module #6 Asian Cuisine:A Brief History and Overview Survey the diverse culinary landscape of Asia, covering the history of trade, migration, and cultural exchange
Module #7 Chinese Cuisine:Regional Variations and Techniques Dive into the diverse regional cuisines of China, including Sichuan, Cantonese, and Hunan, and explore techniques like stir-frying and steaming
Module #8 Japanese Cuisine:The Art of Simple, Seasonal Cooking Discover the emphasis on simplicity, seasonality, and technique in Japanese cuisine, featuring popular dishes like sushi and ramen
Module #9 Korean Cuisine:Spicy Flavors and Fermentation Explore the bold, spicy flavors and fermentation techniques of Korean cuisine, including kimchi and bibimbap
Module #10 Southeast Asian Cuisine:Street Food and Markets Visit the vibrant street food scenes of Southeast Asia, covering popular dishes like pad thai, pho, and satay
Module #11 Indian Cuisine:The Richness of Spices and Regional Diversity Delve into the complex blend of spices and regional variations in Indian cuisine, including popular dishes like curries and tandoori cooking
Module #12 Middle Eastern Cuisine:The Crossroads of Cultures Examine the culinary exchange between the Middle East, Europe, and Asia, highlighting dishes like kebabs, falafel, and shawarma
Module #13 European Cuisine:A Brief History and Overview Survey the rich culinary heritage of Europe, covering the impact of the Renaissance, colonialism, and immigration
Module #14 Mediterranean Cuisine:Olive Oil, Garlic, and Lemon Explore the bright, herbaceous flavors of Mediterranean cuisine, featuring popular dishes like paella, risotto, and gyro
Module #15 Latin American Cuisine:Fiesta Flavors and Inspiration Discover the vibrant, festive flavors of Latin American cuisine, including popular dishes like tacos, empanadas, and feijoada
Module #16 Caribbean Cuisine:The Melting Pot of Flavors Examine the unique blend of African, European, and indigenous flavors in Caribbean cuisine, featuring popular dishes like jerk chicken and curry goat
Module #17 Native American Cuisine:Revitalizing Traditional Foods Learn about the rich culinary heritage of Native American communities, highlighting efforts to revitalize traditional foods and ingredients
Module #18 Pacific Island Cuisine:Coconut, Seafood, and Tropical Fruits Explore the fresh, tropical flavors of Pacific Island cuisine, featuring popular dishes like poke, laulau, and coconut cream pie
Module #19 Preserving Cultural Heritage through Food Discuss the importance of preserving traditional cuisine and cultural heritage, highlighting initiatives and stories from around the world
Module #20 Food as Cultural Diplomacy Examine the role of food in cultural diplomacy, exploring how cuisine can bridge cultural divides and foster international understanding
Module #21 Food and Identity:Personal Stories and Reflections Share personal stories and reflections on the role of food in shaping identity, community, and cultural heritage
Module #22 Ethnic Cuisine in the Modern Era:Fusion and Innovation Explore the creative fusion of traditional and modern flavors in contemporary ethnic cuisine, featuring chefs and restaurants pushing the boundaries
Module #23 Food Justice and Equity in Ethnic Cuisine Discuss the issues of food justice and equity in ethnic cuisine, highlighting initiatives that promote access, affordability, and cultural sensitivity
Module #24 Preserving Traditional Cooking Techniques and Ingredients Learn about efforts to preserve traditional cooking techniques and ingredients, including the importance of artisanal food production and heirloom varieties
Module #25 Course Wrap-Up & Conclusion Planning next steps in Ethnic Cuisine and Culture career
