Ethnography of Eating Practices
( 25 Modules )

Module #1
Introduction to Ethnography of Eating Practices
Overview of the course, definition of ethnography, importance of studying eating practices

Module #2
Food as Culture
Understanding food as a cultural phenomenon, its significance in shaping identities and communities

Module #3
The Anthropology of Food
Key concepts and theories in the anthropology of food, including cultural nutrition and food systems

Module #4
Ethnographic Methods for Studying Eating Practices
Introduction to ethnographic methods, including participant observation, interviews, and focus groups

Module #5
Case Study:Foodways in Traditional Societies
In-depth examination of foodways in traditional societies, including hunter-gatherer and agrarian communities

Module #6
Food and Identity
The relationship between food and identity, including how food choices reflect and shape individual and group identities

Module #7
Food and Power
The role of food in power dynamics, including how food is used as a means of social control and resistance

Module #8
Food and Gender
The intersection of food, gender, and power, including how food is gendered and how gender shapes food experiences

Module #9
Food and Migration
The impact of migration on food practices, including how migrants adapt to new food environments and maintain cultural traditions

Module #10
Food and Globalization
The effects of globalization on food systems, including the rise of fast food and the impact on local foodways

Module #11
Food and Health
The relationship between food, health, and nutrition, including the impact of Western diets on global health

Module #12
Food and Environment
The environmental impact of food systems, including sustainability, food waste, and climate change

Module #13
Food and Technology
The impact of technology on food systems, including online food delivery, meal kits, and food robots

Module #14
Food and Media
The representation of food in media, including food journalism, food television, and social media

Module #15
Case Study:Ethnographic Research in a Contemporary Food Setting
In-depth examination of ethnographic research in a contemporary food setting, such as a restaurant or food truck

Module #16
Analyzing Food Practices
Methods for analyzing food practices, including content analysis, discourse analysis, and sensory analysis

Module #17
Ethics in Food Research
Ethical considerations in food research, including informed consent, anonymity, and cultural sensitivity

Module #18
Food and Social Justice
The relationship between food and social justice, including food insecurity, food deserts, and food activism

Module #19
Food and Policy
The role of policy in shaping food systems, including food policy, agricultural policy, and trade policy

Module #20
Food and Business
The intersection of food and business, including food entrepreneurship, food marketing, and food branding

Module #21
Food and Design
The role of design in shaping food experiences, including food packaging, food architecture, and food aesthetics

Module #22
Food and Ritual
The significance of food in ritual and ceremony, including weddings, holidays, and other cultural celebrations

Module #23
Food and Memory
The relationship between food and memory, including how food evoke emotions and nostalgia

Module #24
Food and Emotions
The emotional significance of food, including how food is used to express emotions and create emotional connections

Module #25
Course Wrap-Up & Conclusion
Planning next steps in Ethnography of Eating Practices career

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Ethnography of Eating Practices ( 25 Modules )

Ethnography of Eating Practices
( 25 Modules )