Exploring International Cuisines
( 25 Modules )

Module #1
Introduction to International Cuisine
Explore the diversity of global cuisines and the importance of cultural exchange in cooking

Module #2
The Flavors of Asia
Discover the common ingredients and cooking techniques used in Asian cuisine

Module #3
Japanese Cuisine
Learn about the art of sushi-making, ramen, and other popular Japanese dishes

Module #4
The Spices of India
Explore the rich flavors and aromas of Indian cuisine, from curries to tandoori cooking

Module #5
Korean BBQ and Beyond
Discover the bold flavors and spices of Korean cuisine, including kimchi and bibimbap

Module #6
The Mediterranean Diet
Learn about the healthy and flavorful cuisine of the Mediterranean region, featuring Greece, Turkey, and Italy

Module #7
Greek Cuisine
Explore the rich flavors of Greek cuisine, from gyro to moussaka

Module #8
The Flavors of Italy
Learn about the diverse regions of Italy and their unique culinary traditions

Module #9
Spanish Tapas and Paella
Discover the bold flavors and social dining culture of Spain

Module #10
The Cuisine of the Middle East
Explore the rich flavors and aromas of Middle Eastern cuisine, featuring falafel, shawarma, and kebabs

Module #11
The Flavors of Africa
Discover the diverse and vibrant cuisines of Africa, from Moroccan tagines to Ethiopian injera

Module #12
South American Cuisine
Explore the bold flavors and grilled meats of Argentine and Brazilian cuisine

Module #13
Mexican Fiesta
Learn about the vibrant flavors and traditions of Mexican cuisine, from tacos to mole

Module #14
Chinese Cuisine
Discover the diverse regions and cooking techniques of Chinese cuisine, from Sichuan hot pots to Cantonese dim sum

Module #15
Southeast Asian Street Food
Explore the flavorful and affordable street food of Southeast Asia, featuring Vietnam, Thailand, and Indonesia

Module #16
French Haute Cuisine
Learn about the rich culinary traditions and techniques of French cuisine, from escargot to bouillabaisse

Module #17
Exploring Eastern European Cuisine
Discover the hearty and comforting dishes of Eastern Europe, from pierogies to goulash

Module #18
Modern Fusion Cuisine
Learn about the blending of international flavors and techniques in modern fusion cuisine

Module #19
Food and Culture
Explore the role of food in different cultures and societies around the world

Module #20
Cooking Techniques Around the World
Learn about various cooking techniques and tools used in international cuisine, from woks to tagines

Module #21
International Ingredients
Discover new and exotic ingredients used in international cuisine, from kimchi to ras el hanout

Module #22
Menu Planning and Wine Pairing
Learn how to plan a menu and pair wine with international dishes

Module #23
Restaurant and Food Trends
Explore current trends and innovations in international cuisine, from food trucks to vegan restaurants

Module #24
Culinary Tourism
Discover the best destinations for culinary travel and how to immerse yourself in local food cultures

Module #25
Course Wrap-Up & Conclusion
Planning next steps in Exploring International Cuisines career

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