Farm-to-Table Concepts
( 24 Modules )

Module #1
Introduction to Farm-to-Table
Defining Farm-to-Table, benefits, and importance in modern food systems

Module #2
History of Farm-to-Table
Exploring the roots of Farm-to-Table, from ancient agriculture to modern movements

Module #3
Principles of Sustainable Agriculture
Understanding the environmental, social, and economic pillars of sustainable agriculture

Module #4
Farm Typologies
Exploring different farm models, from small-scale organic to large-scale industrial

Module #5
Crop Selection and Planning
Strategies for crop selection, rotation, and planning for optimal yields and biodiversity

Module #6
Soil Science and Land Management
Understanding soil health, fertilization, and pest management for sustainable farming

Module #7
Water Management and Conservation
Effective water use and conservation strategies for farms

Module #8
Pest Management and Integrated Pest Management (IPM)
Understanding pest management strategies and IPM principles

Module #9
Farm-to-Table Logistics and Distribution
Exploring the supply chain from farm to table, including transportation and storage

Module #10
Food Safety and Handling
Best practices for ensuring food safety from farm to table

Module #11
Direct-to-Consumer Sales and Marketing
Strategies for farmers to reach consumers directly, including CSA programs and farmers markets

Module #12
Restaurant and Institutional Purchasing
Understanding the business side of Farm-to-Table, including restaurant and institutional purchasing

Module #13
Menu Planning and Seasonal Cooking
Creating menus that showcase seasonal, locally sourced ingredients

Module #14
Food Systems and Community Development
Exploring the role of Farm-to-Table in community development and food systems

Module #15
Farm-to-Table Policy and Advocacy
Understanding policy and advocacy efforts supporting Farm-to-Table initiatives

Module #16
Economic Viability and Profitability
Examining the financial sustainability of Farm-to-Table operations

Module #17
Scaling Up:From Small-Scale to Large-Scale Operations
Strategies for scaling up Farm-to-Table operations while maintaining core principles

Module #18
Technology and Innovation in Farm-to-Table
Exploring the role of technology in improving Farm-to-Table efficiency and sustainability

Module #19
Food Waste Reduction and Recovery
Strategies for reducing food waste and recovering surplus food in Farm-to-Table systems

Module #20
Farm-to-Table and Social Justice
Examining the intersections of Farm-to-Table with social justice, equity, and access

Module #21
Case Studies:Successful Farm-to-Table Operations
In-depth analysis of successful Farm-to-Table operations and lessons learned

Module #22
Farm-to-Table in Urban and Peri-Urban Contexts
Exploring the unique challenges and opportunities of Farm-to-Table in urban and peri-urban areas

Module #23
Farm-to-Table Education and Workforce Development
Training and educating the next generation of Farm-to-Table professionals

Module #24
Course Wrap-Up & Conclusion
Planning next steps in Farm-to-Table Concepts career

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Farm-to-Table Concepts ( 24 Modules )

Farm-to-Table Concepts
( 24 Modules )