Farm-to-Table Supply Chain Management
( 25 Modules )

Module #1
Introduction to Farm-to-Table Supply Chain Management
Overview of the farm-to-table movement and the importance of effective supply chain management

Module #2
Understanding the Farm-to-Table Value Chain
Analyzing the different stages of the farm-to-table value chain and their interconnectedness

Module #3
Farm Operations and Production Planning
Understanding farm operations, crop planning, and production scheduling

Module #4
Supply Chain Risk Management in Agriculture
Identifying and mitigating risks in agricultural supply chains, including weather, disease, and market volatility

Module #5
Post-Harvest Handling and Storage
Best practices for handling and storing agricultural products to maintain quality and reduce waste

Module #6
Transportation and Logistics in Farm-to-Table
Managing transportation and logistics in farm-to-table supply chains, including mode selection and route optimization

Module #7
Food Safety and Quality Control
Ensuring food safety and quality control throughout the farm-to-table supply chain

Module #8
Purchasing and Procurement Strategies
Developing effective purchasing and procurement strategies for farm-to-table businesses

Module #9
Inventory Management for Farm-to-Table
Managing inventory levels and optimizing inventory turns in farm-to-table supply chains

Module #10
Warehousing and Distribution
Designing and operating warehouses and distribution centers for farm-to-table products

Module #11
Order Fulfillment and Delivery
Managing order fulfillment and delivery operations for farm-to-table businesses

Module #12
Food Processing and Value-Added Products
Understanding food processing and value-added product opportunities in farm-to-table supply chains

Module #13
Food Packaging and Labeling
Designing and managing food packaging and labeling for farm-to-table products

Module #14
Supply Chain Visibility and Traceability
Implementing supply chain visibility and traceability solutions for farm-to-table products

Module #15
Farm-to-Table Marketing and Sales
Developing effective marketing and sales strategies for farm-to-table businesses

Module #16
Sustainable and Regenerative Agriculture
Exploring sustainable and regenerative agriculture practices and their impact on farm-to-table supply chains

Module #17
Farm-to-Table Policy and Regulation
Understanding policy and regulatory frameworks affecting farm-to-table supply chains

Module #18
Technology and Innovation in Farm-to-Table
Leveraging technology and innovation to improve farm-to-table supply chain efficiency and sustainability

Module #19
Collaboration and Partnerships in Farm-to-Table
Building collaboration and partnerships across the farm-to-table value chain

Module #20
Farm-to-Table Metrics and Performance Measurement
Developing and tracking key performance indicators (KPIs) for farm-to-table supply chains

Module #21
Cost Management and Profitability
Managing costs and improving profitability in farm-to-table supply chains

Module #22
Risk Management and Crisis Preparedness
Developing risk management and crisis preparedness strategies for farm-to-table businesses

Module #23
Sustainability and Environmental Impact
Assessing and mitigating the environmental impact of farm-to-table supply chains

Module #24
Social Responsibility and Community Engagement
Promoting social responsibility and community engagement in farm-to-table businesses

Module #25
Course Wrap-Up & Conclusion
Planning next steps in Farm-to-Table Supply Chain Management career

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Farm-to-Table Supply Chain Management ( 25 Modules )

Farm-to-Table Supply Chain Management
( 25 Modules )