Fermentation Technology in Biochemical Engineering
( 25 Modules )

Module #1
Introduction to Fermentation Technology
Overview of fermentation technology, history, and applications

Module #2
Microbiology of Fermentation
Microorganisms used in fermentation, their characteristics, and growth kinetics

Module #3
Fermentation Processes
Types of fermentation processes, including batch, fed-batch, and continuous fermentation

Module #4
Fermentation Media and Nutrient Supply
Design and optimization of fermentation media, nutrient supply, and pH control

Module #5
Oxygen Supply and Transfer
Oxygen supply and transfer mechanisms in fermentation systems

Module #6
Temperature Control and Heat Transfer
Temperature control and heat transfer mechanisms in fermentation systems

Module #7
Agitation and Mixing
Agitation and mixing mechanisms in fermentation systems, including reactor design

Module #8
Fermentation Kinetics and Modeling
Mathematical modeling of fermentation kinetics, including growth models and substrate utilization

Module #9
Fermentation Process Optimization
Optimization techniques for fermentation processes, including experimental design and response surface methodology

Module #10
Downstream Processing
Overview of downstream processing, including separation, purification, and product recovery

Module #11
Cell Separation and Harvesting
Methods for cell separation and harvesting, including centrifugation and filtration

Module #12
Product Recovery and Purification
Methods for product recovery and purification, including chromatography and crystallization

Module #13
Fermentation Bioreactors
Design and operation of fermentation bioreactors, including stirred tank, airlift, and packed bed reactors

Module #14
Fermentation Process Control
Control systems and strategies for fermentation processes, including sensors and actuators

Module #15
Fermentation Safety and Hygiene
Safety considerations and hygiene practices in fermentation processes

Module #16
Scale-Up and Scale-Down of Fermentation Processes
Challenges and strategies for scaling up and scaling down fermentation processes

Module #17
Fermentation Technology in Biopharmaceuticals
Applications of fermentation technology in biopharmaceutical production

Module #18
Fermentation Technology in Biofuels
Applications of fermentation technology in biofuels production

Module #19
Fermentation Technology in Food and Beverages
Applications of fermentation technology in food and beverages production

Module #20
Fermentation Technology in Chemicals and Commodities
Applications of fermentation technology in chemicals and commodities production

Module #21
Economic Evaluation of Fermentation Processes
Economic evaluation of fermentation processes, including cost estimation and profitability analysis

Module #22
Environmental Impact of Fermentation Processes
Environmental impact of fermentation processes, including waste management and sustainability

Module #23
Regulatory Aspects of Fermentation Technology
Regulatory frameworks and guidelines for fermentation technology, including GMP and GLP

Module #24
Case Studies in Fermentation Technology
Real-world case studies of fermentation technology applications and challenges

Module #25
Course Wrap-Up & Conclusion
Planning next steps in Fermentation Technology in Biochemical Engineering career

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Fermentation Technology in Biochemical Engineering ( 25 Modules )

Fermentation Technology in Biochemical Engineering
( 25 Modules )