Food Processing Techniques
( 25 Modules )

Module #1
Introduction to Food Processing
Overview of food processing, importance, and types of processing techniques

Module #2
Food Safety and Sanitation
Food safety regulations, Hazard Analysis Critical Control Points (HACCP), and sanitation practices

Module #3
Thermal Processing Techniques
Heat treatment, pasteurization, sterilization, and canning

Module #4
Refrigeration and Freezing
Refrigeration systems, freezing methods, and frozen storage

Module #5
Dehydration and Drying
Drying methods, dehydration techniques, and moisture control

Module #6
Canning and Retorting
Canning principles, retorting, and aseptic packaging

Module #7
Fermentation and Biochemical Reactions
Microbial fermentation, biochemical reactions, and product development

Module #8
Emulsification and Homogenization
Emulsion formation, homogenization techniques, and applications

Module #9
Food Texture Modification
Texture modification techniques, gelation, and thickening agents

Module #10
Food Flavor Enhancement
Flavor enhancement strategies, flavor chemistry, and ingredient interactions

Module #11
Food Color and Appearance
Food coloring, pigments, and aesthetic appeal

Module #12
Extrusion Technology
Extrusion principles, extruded products, and process optimization

Module #13
Baking and Roasting
Baking and roasting principles, heat transfer, and product development

Module #14
Cooking and Steaming
Cooking methods, steam cooking, and cooking vessel design

Module #15
Food Packaging and Labeling
Food packaging materials, labeling regulations, and sustainability

Module #16
Food Processing Plant Design
Plant design considerations, layout, and equipment selection

Module #17
Cleaning and Sanitation in Food Processing
Cleaning and sanitation methods, CIP and COP systems

Module #18
Food Quality Control and Assurance
Quality control measures, quality assurance systems, and standards

Module #19
Food Processing Automation and Control
Automation systems, control systems, and process optimization

Module #20
Food Safety Regulations and Compliance
Food safety regulations, compliance, and auditing

Module #21
Sensory Evaluation and Consumer Testing
Sensory evaluation methods, consumer testing, and product development

Module #22
Food Processing Waste Management
Waste management strategies, waste reduction, and recycling

Module #23
Food Processing Sustainability and Energy Efficiency
Sustainability in food processing, energy efficiency, and environmental impact

Module #24
Food Processing and Nutrition
Nutrition and public health, nutrient retention, and fortification

Module #25
Course Wrap-Up & Conclusion
Planning next steps in Food Processing Techniques career

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Food Processing Techniques ( 25 Modules )

Food Processing Techniques
( 25 Modules )