Food Safety Auditing and Certification
( 25 Modules )

Module #1
Introduction to Food Safety Auditing and Certification
Overview of food safety auditing and certification, importance of food safety, and roles and responsibilities of auditors and certifying bodies

Module #2
Food Safety Regulations and Standards
Review of global food safety regulations and standards, including HACCP, GFSI, and ISO 22000

Module #3
Food Safety Hazards and Risks
Identification and assessment of food safety hazards, including microbiological, chemical, and physical risks

Module #4
Food Safety Management Systems (FSMS)
Overview of FSMS, including policy, objectives, and responsibilities

Module #5
HACCP Principles and Application
Hazard Analysis and Critical Control Points principles, identifying critical control points, and implementing HACCP plans

Module #6
Food Safety Auditing Principles
Fundamentals of food safety auditing, including audit types, objectives, and methodologies

Module #7
Audit Preparation and Planning
Preparing for an audit, including review of documentation, risk assessment, and audit scope

Module #8
Conducting a Food Safety Audit
Auditing techniques, including observation, interviews, and sampling

Module #9
Audit Reporting and Follow-up
Reporting audit findings, identifying non-conformities, and corrective action

Module #10
Certification Schemes and Accreditation
Overview of certification schemes, including GFSI, SQF, and BRC, and accreditation requirements

Module #11
Auditor Competence and Training
Auditor qualifications, training, and continuing professional development

Module #12
Food Safety Culture and Behavior
The importance of food safety culture and behavior in preventing food safety incidents

Module #13
Supply Chain Risk Management
Assessing and managing supply chain risks, including supplier selection and approval

Module #14
Food Safety in Specific Industries
Food safety considerations in specific industries, including meat, dairy, and produce

Module #15
Food Safety Crisis Management
Responding to food safety incidents, including crisis management and communication

Module #16
Food Safety and Global Trade
Impact of food safety on global trade, including import and export regulations

Module #17
Food Safety Auditing Tools and Technologies
Using technology to improve food safety auditing, including audits apps and software

Module #18
Audit Program Management
Managing an audit program, including scheduling, resource allocation, and budgeting

Module #19
Stakeholder Engagement and Communication
Effective communication with stakeholders, including audit reports and findings

Module #20
Continual Improvement and Innovative Practices
Implementing continual improvement and innovative practices in food safety auditing and certification

Module #21
Case Studies in Food Safety Auditing
Real-life examples and case studies of food safety audits and certification

Module #22
Food Safety Auditing and Certification in Emerging Markets
Challenges and opportunities of food safety auditing and certification in emerging markets

Module #23
Food Safety Standards and Regulations in Different Regions
Overview of food safety standards and regulations in different regions, including EU, US, and Asia

Module #24
Certification Body Operations and Management
Managing a certification body, including operations, quality management, and accreditation

Module #25
Course Wrap-Up & Conclusion
Planning next steps in Food Safety Auditing and Certification career

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Food Safety Auditing and Certification ( 25 Modules )

Food Safety Auditing and Certification
( 25 Modules )