Food Safety Regulations and Compliance
( 25 Modules )

Module #1
Introduction to Food Safety Regulations
Overview of food safety regulations, importance of compliance, and global food safety standards

Module #2
Food Safety Laws and Regulations
Understanding key food safety laws and regulations, such as FSMA, HACCP, and GMPs

Module #3
Global Food Safety Standards
Overview of international food safety standards, such as ISO 22000 and BRC

Module #4
Risk Management in Food Safety
Understanding risk management principles and tools, such as risk assessment and hazard analysis

Module #5
Good Manufacturing Practices (GMPs)
Implementing GMPs in food manufacturing, including sanitation, personnel, and equipment

Module #6
Sanitation and Hygiene in Food Processing
Understanding sanitation and hygiene principles, including cleaning and sanitizing schedules

Module #7
Pest Control and Rodent Management
Implementing effective pest control and rodent management strategies

Module #8
Food Allergens and Intolerance
Understanding food allergens, intolerance, and labeling requirements

Module #9
Foodborne Illnesses and Outbreaks
Understanding foodborne illnesses, outbreak investigation, and recall procedures

Module #10
HACCP (Hazard Analysis and Critical Control Points)
Implementing HACCP principles, including hazard analysis, CCPs, and validation

Module #11
Food Safety Management Systems
Implementing a food safety management system, including policies, procedures, and records

Module #12
Supply Chain Management and Food Safety
Understanding supply chain risks and implementing supply chain food safety management

Module #13
Food Safety Inspections and Audits
Preparing for food safety inspections and audits, including audit protocols and corrective actions

Module #14
Corrective Actions and Root Cause Analysis
Implementing corrective actions and root cause analysis to prevent food safety incidents

Module #15
Food Safety Training and Education
Developing food safety training programs for employees and management

Module #16
Food Safety Culture and Leadership
Understanding the importance of food safety culture and leadership in food safety management

Module #17
Food Safety Documentation and Record Keeping
Implementing effective documentation and record-keeping systems for food safety

Module #18
Food Safety Certification and Accreditation
Understanding food safety certification and accreditation schemes, such as SQF and FSSC 22000

Module #19
Food Safety and Labeling Regulations
Understanding food labeling regulations, including nutrition labeling and ingredient disclosure

Module #20
Food Safety and Import/Export Regulations
Understanding import and export regulations, including customs clearance and border control

Module #21
Food Safety and Crisis Management
Developing crisis management plans and responding to food safety incidents

Module #22
Food Safety and Regulatory Compliance
Understanding regulatory compliance requirements and implementing effective compliance programs

Module #23
Food Safety and Third-Party Audits
Understanding the role of third-party audits in food safety and implementing effective audit programs

Module #24
Food Safety and Continuous Improvement
Implementing continuous improvement strategies in food safety management

Module #25
Course Wrap-Up & Conclusion
Planning next steps in Food Safety Regulations and Compliance career

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