Food Safety and Hygiene Practices
( 25 Modules )

Module #1
Introduction to Food Safety
Overview of food safety importance, risk factors, and regulations

Module #2
Foodborne Illnesses
Common causes, symptoms, and consequences of foodborne illnesses

Module #3
Food Safety Hazards
Types of hazards:biological, chemical, physical, and allergens

Module #4
Personal Hygiene
Importance of personal hygiene in food handling and preparation

Module #5
Handwashing and Hand Care
Proper handwashing techniques and hand care practices

Module #6
Cleanliness and Sanitation
Cleaning and sanitizing schedules, methods, and protocols

Module #7
Facilities and Equipment Maintenance
Regular maintenance and hygiene practices for facilities and equipment

Module #8
Pest Control and Rodent Management
Prevention and control measures for pests and rodents

Module #9
Food Handling and Preparation
Safe food handling, preparation, and storage practices

Module #10
Receiving and Storing Food
Proper receiving, storing, and rotation of food products

Module #11
Cooking and Reheating
Safe cooking and reheating practices to prevent foodborne illness

Module #12
Chilling and Freezing
Proper chilling and freezing techniques to prevent bacterial growth

Module #13
Cross-Contamination Prevention
Prevention of cross-contamination during food handling and preparation

Module #14
Allergens and Special Dietary Needs
Identification and handling of common allergens and special dietary needs

Module #15
Food Safety During Transportation
Safe transportation and delivery practices for food products

Module #16
Food Safety Audits and Inspections
Conducting food safety audits and inspections to identify hazards

Module #17
HACCP and Food Safety Management
Implementing Hazard Analysis and Critical Control Points (HACCP) and food safety management systems

Module #18
Food Safety Regulations and Standards
Overview of food safety regulations, standards, and guidelines

Module #19
Food Safety Training and Education
Importance of training and education in food safety and hygiene practices

Module #20
Food Safety Culture
Creating a food safety culture in the workplace

Module #21
Emergency Preparedness and Response
Food safety emergency preparedness and response plans

Module #22
Food Recalls and Withdrawals
Procedures for food recalls and withdrawals

Module #23
Food Safety and the Supply Chain
Managing food safety risks in the supply chain

Module #24
Food Safety and Consumer Education
Educating consumers on food safety practices

Module #25
Course Wrap-Up & Conclusion
Planning next steps in Food Safety and Hygiene Practices career

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Food Safety and Hygiene Practices ( 25 Modules )

Food Safety and Hygiene Practices
( 25 Modules )