Food Science and Technology
( 30 Modules )

Module #1
Introduction to Food Science and Technology
Overview of the field of food science and technology, importance of food science, and career opportunities

Module #2
Food Chemistry
Chemical composition of foods, nutritional components, and chemical reactions in food

Module #3
Food Microbiology
Microorganisms in food, foodborne illnesses, and food safety

Module #4
Food Physics
Physical properties of foods, texture, and rheology

Module #5
Food Engineering
Food processing operations, heat and mass transfer, and food plant design

Module #6
Food Processing and Preservation
Thermal processing, freezing, dehydration, and canning of foods

Module #7
Food Safety and Quality Control
HACCP, GMP, and regulations for food safety and quality control

Module #8
Sensory Evaluation of Foods
Sensory characteristics of foods, sensory testing, and descriptive analysis

Module #9
Food Regulations and Standards
Food laws and regulations, labeling, and food standards

Module #10
Foodborne Illnesses and Intoxications
Causes, symptoms, and prevention of foodborne illnesses and intoxications

Module #11
Meat Science and Technology
Meat composition, processing, and preservation

Module #12
Dairy Science and Technology
Milk composition, processing, and preservation

Module #13
Cereal Science and Technology
Cereal composition, processing, and preservation

Module #14
Fruit and Vegetable Science and Technology
Fruit and vegetable composition, processing, and preservation

Module #15
Bakery Science and Technology
Flour composition, bread making, and baked goods production

Module #16
Confectionery Science and Technology
Sugar composition, candy making, and confectionery production

Module #17
Food Packaging and Distribution
Food packaging materials, packaging technologies, and food distribution systems

Module #18
Emerging Trends and Technologies in Food Science
Nanotechnology, biotechnology, and novel food processing technologies

Module #19
Food Product Development
New product development, product reformulation, and food innovation

Module #20
Food Science and Technology in Developing Countries
Food science and technology challenges and opportunities in developing countries

Module #21
Food Security and Sustainability
Food security, sustainable food systems, and environmental impact of food production

Module #22
Food and Nutrition Policy
Food and nutrition policy, nutrition labeling, and food fortification

Module #23
Food Science and Technology Ethics
Ethical considerations in food science and technology, animal welfare, and environmental ethics

Module #24
Food Safety Auditing and Inspection
Food safety auditing, inspection, and certification

Module #25
Food Defense and Bioterrorism
Food defense, bioterrorism, and intentional contamination of food

Module #26
Food Science and Technology Communication
Effective communication of food science and technology information to consumers and stakeholders

Module #27
Food Science and Technology Entrepreneurship
Food business entrepreneurship, innovation, and product commercialization

Module #28
Food Science and Technology Research and Development
Food science and technology research methods, experimental design, and data analysis

Module #29
Food Science and Technology Professional Development
Professional development in food science and technology, certification, and continuing education

Module #30
Course Wrap-Up & Conclusion
Planning next steps in Food Science and Technology career

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Food Science and Technology ( 30 Modules )

Food Science and Technology
( 30 Modules )