Food and Culture in Cross-Cultural Perspective
( 25 Modules )

Module #1
Introduction to Food and Culture
Exploring the intersection of food, culture, and identity

Module #2
The Anthropology of Food
Understanding the role of food in human society and culture

Module #3
Food and Identity
How food reflects and shapes individual and group identities

Module #4
Food and Power
Examining the relationship between food, politics, and social hierarchy

Module #5
Culinary Imperialism
The impact of colonialism and globalization on food systems

Module #6
Food and Religion
The role of food in religious practices and beliefs

Module #7
Food and Gender
Exploring the gendered dimensions of food production, preparation, and consumption

Module #8
Food and Class
The relationship between food, social class, and economic inequality

Module #9
Food and Migration
The cultural significance of food in migrant communities

Module #10
Case Study:Food in African Cultures
Examining the diversity of food cultures across Africa

Module #11
Case Study:Food in Asian Cultures
Exploring the rich culinary traditions of Asia

Module #12
Case Study:Food in Latin American Cultures
Discovering the flavors and traditions of Latin America

Module #13
Case Study:Food in European Cultures
Uncovering the complex culinary heritage of Europe

Module #14
Food and National Identity
How food reflects and shapes national identities

Module #15
Food and Globalization
The impact of globalization on local food systems and cultures

Module #16
Food Justice
Exploring the social and environmental implications of food systems

Module #17
Food and Media
The representation of food and culture in media and popular culture

Module #18
Food and Performance
The role of food in performance and cultural expression

Module #19
Food and Memory
The relationship between food, memory, and cultural heritage

Module #20
Food and Space
Exploring the role of food in shaping and reflecting urban and rural spaces

Module #21
Food and Technology
The impact of technology on food systems and cultures

Module #22
Food and Sustainability
The environmental and social implications of food systems

Module #23
Food and Health
The relationship between food, culture, and health outcomes

Module #24
Food and Tradition
The role of food in preserving and transmitting cultural traditions

Module #25
Course Wrap-Up & Conclusion
Planning next steps in Food and Culture in Cross-Cultural Perspective career

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Food and Culture in Cross-Cultural Perspective ( 25 Modules )

Food and Culture in Cross-Cultural Perspective
( 25 Modules )