Fundamentals of Nutrition and Dietetics
( 24 Modules )

Module #1
Introduction to Nutrition and Dietetics
Overview of the field of nutrition and dietetics, importance of nutrition in healthcare

Module #2
History of Nutrition and Dietetics
Evolution of nutrition and dietetics as a profession, key milestones and contributors

Module #3
Career Opportunities in Nutrition and Dietetics
Exploring various careers in nutrition and dietetics, roles and responsibilities

Module #4
Carbohydrates:Structure, Function, and Sources
Understanding carbohydrates, their types, and importance in the body

Module #5
Proteins:Structure, Function, and Sources
Understanding proteins, their types, and importance in the body

Module #6
Fats:Structure, Function, and Sources
Understanding fats, their types, and importance in the body

Module #7
Macronutrients:Energy and Body Functions
Understanding energy requirements, macronutrient ratios, and their impact on health

Module #8
Vitamins:Functions, Sources, and Deficiencies
Understanding vitamins, their functions, and importance in the body

Module #9
Minerals:Functions, Sources, and Deficiencies
Understanding minerals, their functions, and importance in the body

Module #10
Nutrition for Infants and Toddlers
Nutrition requirements for infants and toddlers, growth and development

Module #11
Nutrition for Children and Adolescents
Nutrition requirements for children and adolescents, growth and development

Module #12
Nutrition for Adults and Older Adults
Nutrition requirements for adults and older adults, health and wellness

Module #13
Dietary Planning:Principles and Applications
Understanding dietary planning, meal planning, and menu planning

Module #14
Nutrition Assessment:Anthropometric and Biochemical Measures
Understanding nutrition assessment, anthropometric and biochemical measures

Module #15
Nutrition Counseling and Education
Effective nutrition counseling and education techniques

Module #16
Nutrition and Chronic Diseases:Prevention and Management
Role of nutrition in preventing and managing chronic diseases

Module #17
Nutrition and Mental Health
Nutritions impact on mental health, mood, and cognitive function

Module #18
Nutrition and Sports Performance
Nutritions impact on sports performance, exercise, and athletic recovery

Module #19
Food Science:Chemistry, Microbiology, and Processing
Understanding food science, food chemistry, microbiology, and processing

Module #20
Food Safety and Hygiene
Understanding food safety, foodborne illnesses, and prevention strategies

Module #21
Food Systems and Sustainability
Understanding food systems, sustainability, and environmental impact

Module #22
Nutrition and Technology:Trends and Innovations
Exploring technologys impact on nutrition and dietetics, trends and innovations

Module #23
Cultural Competence in Nutrition and Dietetics
Understanding cultural competence, diversity, and inclusivity in nutrition and dietetics

Module #24
Course Wrap-Up & Conclusion
Planning next steps in Fundamentals of Nutrition and Dietetics career

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