Module #1 Introduction to Fusion Cooking Exploring the concept of fusion cooking and its benefits
Module #2 Understanding Ethnic Ingredients Defining ethnic ingredients and their role in fusion cooking
Module #3 Fusion Cooking Principles Guiding principles for combining ethnic ingredients in fusion cooking
Module #4 Exploring Asian Ingredients Introduction to common Asian ingredients and their uses in fusion cooking
Module #5 Asian-Inspired Fusion Dishes Creating fusion dishes using Asian ingredients, such as Korean tacos and sushi quesadillas
Module #6 Exploring Latin American Ingredients Introduction to common Latin American ingredients and their uses in fusion cooking
Module #7 Latin-Inspired Fusion Dishes Creating fusion dishes using Latin American ingredients, such as tacos al pastor with kimchi slaw
Module #8 Exploring Indian and Middle Eastern Ingredients Introduction to common Indian and Middle Eastern ingredients and their uses in fusion cooking
Module #9 Indian and Middle Eastern-Inspired Fusion Dishes Creating fusion dishes using Indian and Middle Eastern ingredients, such as chicken tikka tacos and shawarma burgers
Module #10 Exploring African Ingredients Introduction to common African ingredients and their uses in fusion cooking
Module #11 African-Inspired Fusion Dishes Creating fusion dishes using African ingredients, such as suya-style BBQ ribs and jollof rice bowls
Module #12 Exploring European Ingredients Introduction to common European ingredients and their uses in fusion cooking
Module #13 European-Inspired Fusion Dishes Creating fusion dishes using European ingredients, such as pizza croissants and croque-monsieur spring rolls
Module #14 Fusion Cooking Techniques Mastering cooking techniques for combining ethnic ingredients, such as braising, grilling, and roasting
Module #15 Fusion Cooking with Grains Exploring the role of grains in fusion cooking, including rice, quinoa, and bread
Module #16 Fusion Cooking with Vegetables Creative ways to incorporate ethnic vegetables into fusion dishes
Module #17 Fusion Cooking with Proteins Using ethnic proteins, such as Korean chorizo and Indian paneer, in fusion dishes
Module #18 Fusion Cooking with Spices and Herbs Exploring the role of spices and herbs in ethnic cuisines and fusion cooking
Module #19 Fusion Cooking with Sauces and Marinades Using ethnic sauces and marinades to add flavor to fusion dishes
Module #20 Fusion Cooking for Special Diets Creating fusion dishes for vegetarian, vegan, gluten-free, and other special diets
Module #21 Fusion Cooking for Entertaining Planning and hosting fusion cooking parties and events
Module #22 Fusion Cooking on a Budget Affordable ingredients and cooking techniques for fusion cooking on a budget
Module #23 Fusion Cooking for Busy Lives Quick and easy fusion dishes for busy home cooks
Module #24 Fusion Cooking for Foodies Advanced fusion cooking techniques and recipes for adventurous foodies
Module #25 Fusion Cooking in the Modern Kitchen Incorporating modern cooking techniques, such as sous vide and molecular gastronomy, into fusion cooking
Module #26 Fusion Cooking and Food Culture The role of fusion cooking in shaping food culture and community
Module #27 Fusion Cooking and Sustainability The impact of fusion cooking on food systems and the environment
Module #28 Fusion Cooking and Nutrition The nutritional benefits and challenges of fusion cooking
Module #29 Fusion Cooking and Food Policy The intersection of fusion cooking and food policy, including food security and access
Module #30 Course Wrap-Up & Conclusion Planning next steps in Fusion Cooking with Ethnic Ingredients career
