Global Food Safety Standards
( 25 Modules )

Module #1
Introduction to Food Safety
Overview of food safety, importance, and global concerns

Module #2
History of Food Safety Regulations
Evolution of food safety regulations and standards

Module #3
Global Food Safety Landscape
Current state of food safety globally, stakeholders, and challenges

Module #4
Food Safety Fundamentals
Basic principles of food safety, including HACCP and risk assessment

Module #5
Global Food Safety Standards Overview
Introduction to major global food safety standards and frameworks

Module #6
Codex Alimentarius Commission (CAC)
Overview of CAC, its role, and standards

Module #7
International Organization for Standardization (ISO 22000)
Overview of ISO 22000, its requirements, and implementation

Module #8
Food Safety System Certification (FSSC 22000)
Overview of FSSC 22000, its requirements, and implementation

Module #9
GlobalG.A.P.
Overview of GlobalG.A.P., its standards, and implementation

Module #10
British Retail Consortium (BRC) Global Standard for Food Safety
Overview of BRC, its standards, and implementation

Module #11
Food Safety Policy and Objectives
Developing a food safety policy and setting objectives

Module #12
Risk Assessment and Management
Conducting risk assessments and implementing control measures

Module #13
HACCP and Hazard Control
Implementing HACCP and controlling hazards

Module #14
Food Safety Communication and Training
Effective communication and training for food safety

Module #15
Verification, Validation, and Continuous Improvement
Verifying, validating, and continuously improving food safety systems

Module #16
Good Manufacturing Practices (GMPs)
Implementing GMPs in food manufacturing

Module #17
Sanitation and Hygiene Controls
Implementing sanitation and hygiene controls

Module #18
Pest Control and Vector Management
Implementing pest control and vector management measures

Module #19
Water and Air Quality Management
Managing water and air quality in food safety

Module #20
Allergen and Contaminant Control
Controlling allergens and contaminants in food products

Module #21
Food Safety Auditing and Inspection
Conducting food safety audits and inspections

Module #22
Certification and Accreditation
Obtaining certification and accreditation for food safety standards

Module #23
Regulatory Compliance and Enforcement
Understanding regulatory requirements and enforcement

Module #24
Incident Management and Crisis Response
Managing food safety incidents and crisis responses

Module #25
Course Wrap-Up & Conclusion
Planning next steps in Global Food Safety Standards career

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Global Food Safety Standards ( 25 Modules )

Global Food Safety Standards
( 25 Modules )