Module #1 Introduction to Global Foodways Explore the concept of foodways, the importance of food in culture, and the scope of the course.
Module #2 Food and Identity Examine how food reflects and shapes individual and collective identities, including cultural, social, and national identities.
Module #3 Food and Culture:An Overview Survey the diversity of global food cultures, including culinary traditions, ingredients, and cooking techniques.
Module #4 The History of Global Cuisine Trace the historical development of global cuisine, including the impact of trade, colonization, and migration.
Module #5 Food and Religion Explore the role of food in religious practices and beliefs, including sacred foods, fasting, and feasting.
Module #6 Food in Asia:An Introduction Delve into the diverse food cultures of Asia, including China, Japan, Korea, and Southeast Asia.
Module #7 Chinese Foodways Examine the complexities of Chinese cuisine, including regional differences, ingredients, and cooking techniques.
Module #8 Japanese Cuisine:A Study of Umami Explore the unique flavor profile of Japanese cuisine, including the concept of umami and its cultural significance.
Module #9 Food in the Indian Subcontinent Discover the rich culinary traditions of India, Pakistan, and Bangladesh, including the role of spices and street food.
Module #10 Food in the Middle East and North Africa Explore the flavors and traditions of the Middle East and North Africa, including the role of hospitality and community.
Module #11 Food in Europe:A Survey Tour the diverse food cultures of Europe, including Mediterranean, Northern, and Eastern European cuisines.
Module #12 French Haute Cuisine Examine the evolution and cultural significance of French haute cuisine, including the role of technique and presentation.
Module #13 Food in the Americas:An Introduction Explore the complex culinary landscape of the Americas, including indigenous, European, and African influences.
Module #14 Latin American Foodways Delve into the vibrant food cultures of Latin America, including the role of corn, beans, and chilies.
Module #15 Southern American Cuisine Examine the rich culinary heritage of the Southern United States, including the role of slavery, agriculture, and hospitality.
Module #16 Food and Globalization Analyze the impact of globalization on local food systems, including issues of sustainability, food security, and cultural homogenization.
Module #17 Food and Social Justice Explore the intersections of food, power, and social justice, including issues of food access, labor, and environmental degradation.
Module #18 Food and Cultural Exchange Examine the ways in which food facilitates cultural exchange, including the role of migration, trade, and media.
Module #19 Food and Identity in Diaspora Communities Investigate how food helps maintain cultural identity and community in diaspora communities.
Module #20 Food and Media Analyze the role of media in shaping food cultures, including cookbooks, food blogs, and television cooking shows.
Module #21 Food and Tourism Explore the intersection of food and tourism, including the impact of culinary tourism on local economies and cultures.
Module #22 Food and Sustainability Examine the environmental, social, and economic implications of food production and consumption, including sustainable agriculture and food systems.
Module #23 Food Policy and Governance Investigate the role of policy and governance in shaping food systems, including issues of food security, trade, and public health.
Module #24 Food and Health Examine the complex relationships between food, culture, and health, including issues of nutrition, diet, and well-being.
Module #25 Food and Ritual Explore the role of food in ritual and ceremony, including wedding feasts, holiday meals, and funeral rites.
Module #26 Food and Performance Analyze the performance aspects of food, including cooking demonstrations, food festivals, and culinary competitions.
Module #27 Food and Material Culture Examine the material aspects of food culture, including cookware, utensils, and table settings.
Module #28 Course Wrap-Up & Conclusion Planning next steps in Global Foodways and Traditions career
