Globalization and Food Cultures
( 25 Modules )

Module #1
Introduction to Globalization and Food
Defining globalization, food culture, and their intersection

Module #2
A Brief History of Food Globalization
From colonialism to modern-day trade agreements

Module #3
Global Food Systems
Understanding the production, distribution, and consumption of food worldwide

Module #4
Food Culture and Identity
Exploring the relationship between food, culture, and identity

Module #5
Case Study:The Globalization of Pizza
How a traditional Neapolitan dish became a global phenomenon

Module #6
Food Imperialism and Cultural Appropriation
The darker side of food globalization

Module #7
The Rise of Fast Food
The impact of fast food on global food cultures

Module #8
Food and Agriculture in the Global Economy
Trade agreements, subsidies, and their effects on food systems

Module #9
Fair Trade and Ethical Consumption
Alternative approaches to global food systems

Module #10
Food Security and Sustainability
The challenges of feeding a growing global population sustainably

Module #11
Case Study:The Coffee Industry
From bean to cup:the journey of coffee in the global economy

Module #12
Food and Culture in the Age of Social Media
The impact of Instagram and foodie culture on global food trends

Module #13
Food Migration and Diaspora
The culinary consequences of human migration

Module #14
Food and Politics
The role of food in national identity, diplomacy, and conflict

Module #15
Case Study:The Globalization of Sushi
From traditional Japanese cuisine to global phenomenon

Module #16
Food and Health in the Global Era
The impact of globalization on food systems and public health

Module #17
Food Justice and Activism
Movements and initiatives for a more equitable food system

Module #18
Food and Climate Change
The environmental impact of global food systems and potential solutions

Module #19
Case Study:The Quinoa Industry in the Andes
The complexities of globalization and local food systems

Module #20
Food and Urbanization
The changing food landscape of cities worldwide

Module #21
Food and Tourism
The intersection of food, travel, and cultural exchange

Module #22
Food and Education
Teaching food literacy and cultural competence in the global era

Module #23
Food and Innovation
New technologies and business models shaping the future of food

Module #24
Case Study:The Rise of Food Delivery Apps
The impact of food tech on global food cultures

Module #25
Course Wrap-Up & Conclusion
Planning next steps in Globalization and Food Cultures career

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Globalization and Food Cultures ( 25 Modules )

Globalization and Food Cultures
( 25 Modules )