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Apprentice Mode
10 Modules / ~100 pages
Wizard Mode
~25 Modules / ~400 pages
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Home Brewing
( 24 Modules )

Module #1
Introduction to Home Brewing
Overview of home brewing, history, and benefits
Module #2
Equipment and Supplies
Essential equipment and supplies needed to get started
Module #3
Understanding Ingredients
Grains, hops, yeast, and water:the building blocks of beer
Module #4
Sanitation and Sterilization
Cleanliness is key:understanding sanitation and sterilization techniques
Module #5
Mashing and Lautering
Converting starches to sugars:the mashing and lautering process
Module #6
Sparging and Boiling
Extracting sugars and boiling the wort
Module #7
Hopping and Bitterness
The role of hops in brewing:bitterness, flavor, and aroma
Module #8
Yeast and Fermentation
The magic of fermentation:understanding yeast and its role
Module #9
Fermentation Techniques
Fermentation methods and strategies for optimal results
Module #10
Conditioning and Aging
Allowing your beer to mature:conditioning and aging techniques
Module #11
Packaging and Carbonation
Bottling, kegging, and carbonating your finished beer
Module #12
Beer Styles and Recipes
Exploring different beer styles and creating your own recipes
Module #13
Pale Ales and IPAs
The art of brewing hoppy beers
Module #14
Porters and Stouts
Brewing dark, rich, and complex beers
Module #15
Wheat Beers and Sours
Brewing refreshing and tart beers
Module #16
Lagers and Pilsners
The art of brewing crisp, clean lagers
Module #17
Troubleshooting Common Issues
Identifying and fixing common brewing problems
Module #18
Advanced Brewing Techniques
Exploring specialty brewing methods and ingredients
Module #19
Brewing for Flavor and Aroma
Optimizing flavor and aroma in your beers
Module #20
Water Chemistry and Treatment
Understanding and managing water chemistry for better brews
Module #21
Brewing on a Budget
Tips and tricks for brewing on a budget without sacrificing quality
Module #22
Scaling Up and Automation
Taking your brewing to the next level:scaling up and automating
Module #23
Competition Brewing
Brewing for competitions:tips and strategies for success
Module #24
Course Wrap-Up & Conclusion
Planning next steps in Home Brewing career


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