Module #1 Introduction to Household Pests Overview of the importance of identifying household pests and the impact on health and property
Module #2 Cockroach Identification Characteristics, habits, and signs of cockroach infestations
Module #3 Ant Identification Types of ants, habits, and signs of infestations
Module #4 Rodent Identification Types of rodents, habits, and signs of infestations
Module #5 Bed Bug Identification Characteristics, habits, and signs of bed bug infestations
Module #6 Flea Identification Characteristics, habits, and signs of flea infestations
Module #7 Termite Identification Types of termites, habits, and signs of infestations
Module #8 Carpet Beetle Identification Characteristics, habits, and signs of carpet beetle infestations
Module #9 Silverfish Identification Characteristics, habits, and signs of silverfish infestations
Module #10 Cricket Identification Types of crickets, habits, and signs of infestations
Module #11 Fly Identification Types of flies, habits, and signs of infestations
Module #12 Spider Identification Types of spiders, habits, and signs of infestations
Module #13 Centipede Identification Characteristics, habits, and signs of centipede infestations
Module #14 Tick Identification Types of ticks, habits, and signs of infestations
Module #15 How to Conduct a Pest Inspection Step-by-step guide to conducting a thorough pest inspection
Module #16 Pest Prevention and Control Methods Introduction to integrated pest management (IPM) strategies
Module #17 Safety Precautions When Dealing with Pests Best practices for safely handling pesticides and protecting oneself from pest-borne diseases
Module #18 Record Keeping and Reporting Importance of documentation and reporting in pest management
Module #19 Common Pest-Related Allergies and Health Risks Understanding the health risks associated with pest infestations
Module #20 Pest-Related Property Damage Economic and structural implications of pest infestations
Module #21 Special Considerations for Food-Handling Establishments Pest management strategies for restaurants, cafes, and other food-handling businesses
Module #22 Pest Management in Multi-Unit Dwellings Unique challenges and considerations for apartment buildings and condominiums
Module #23 Green Pest Control Methods Environmentally friendly alternatives to traditional pest control methods
Module #24 Pest Identification Using Technology Using digital tools and apps for pest identification and management
Module #25 Case Studies in Pest Identification and Management Real-world examples of pest infestations and effective management strategies
Module #26 Review and Practice Exercises Quizzes, games, and activities to reinforce learning
Module #27 Pest Identification in Special Situations Managing pests in sensitive environments, such as hospitals, schools, and childcare facilities
Module #28 Pest Management in Emergency Situations Responding to pest emergencies, such as severe infestations or pesticide spills
Module #29 Staying Up-to-Date with Pest Management Regulations Overview of relevant laws, regulations, and industry standards
Module #30 Course Wrap-Up & Conclusion Planning next steps in Identifying Common Household Pests career
