International Cuisine Basics
( 24 Modules )

Module #1
Introduction to International Cuisine
Overview of the course, importance of international cuisine, and cultural exchange through food

Module #2
Global Cuisines Overview
Survey of major international cuisines, including Asian, European, African, and American

Module #3
Kitchen Essentials for Global Cooking
Pantry staples, cooking techniques, and equipment needed for international cuisine

Module #4
Asian Cuisine Basics
Introduction to Asian cooking techniques, ingredients, and popular dishes

Module #5
Chinese Cooking Fundamentals
Understanding Chinese cooking techniques, ingredients, and popular dishes like stir-fries and dumplings

Module #6
Japanese Cooking Essentials
Introduction to Japanese cooking techniques, ingredients, and popular dishes like sushi and ramen

Module #7
Korean Cooking Basics
Understanding Korean cooking techniques, ingredients, and popular dishes like kimchi and bibimbap

Module #8
Indian Cuisine Fundamentals
Introduction to Indian cooking techniques, ingredients, and popular dishes like curries and tandoori cooking

Module #9
Southeast Asian Cuisine Basics
Understanding Southeast Asian cooking techniques, ingredients, and popular dishes like pad thai and satay

Module #10
Middle Eastern Cuisine Essentials
Introduction to Middle Eastern cooking techniques, ingredients, and popular dishes like kebabs and falafel

Module #11
Mediterranean Cuisine Fundamentals
Understanding Mediterranean cooking techniques, ingredients, and popular dishes like tapas and gyro

Module #12
European Cuisine Basics
Introduction to European cooking techniques, ingredients, and popular dishes like pasta and pastry

Module #13
French Cuisine Essentials
Understanding French cooking techniques, ingredients, and popular dishes like escargots and croissants

Module #14
Italian Cuisine Fundamentals
Introduction to Italian cooking techniques, ingredients, and popular dishes like pizza and pasta

Module #15
Spanish Cuisine Basics
Understanding Spanish cooking techniques, ingredients, and popular dishes like tapas and paella

Module #16
African Cuisine Essentials
Introduction to African cooking techniques, ingredients, and popular dishes like jollof rice and tagine

Module #17
Latin American Cuisine Fundamentals
Understanding Latin American cooking techniques, ingredients, and popular dishes like tacos and empanadas

Module #18
North American Cuisine Basics
Introduction to North American cooking techniques, ingredients, and popular dishes like burgers and BBQ

Module #19
Food and Culture:Exploring International Cuisine
Understanding the role of food in different cultures and its impact on identity and community

Module #20
Global Ingredients and Substitutions
Identifying and substituting international ingredients, including spices, herbs, and grains

Module #21
Menu Planning and Recipe Development
Creating menus and recipes inspired by international cuisine

Module #22
International Cooking Techniques
Mastering cooking techniques from around the world, including grilling, roasting, and steaming

Module #23
Food Safety and Sanitation in Global Kitchens
Understanding food safety and sanitation practices in international kitchens

Module #24
Course Wrap-Up & Conclusion
Planning next steps in International Cuisine Basics career

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International Cuisine Basics ( 24 Modules )

International Cuisine Basics
( 24 Modules )