Module #1 Introduction to International Cuisine Overview of the course, importance of international cuisine, and cultural exchange through food
Module #2 Global Cuisines Overview Survey of major international cuisines, including Asian, European, African, and American
Module #3 Kitchen Essentials for Global Cooking Pantry staples, cooking techniques, and equipment needed for international cuisine
Module #4 Asian Cuisine Basics Introduction to Asian cooking techniques, ingredients, and popular dishes
Module #5 Chinese Cooking Fundamentals Understanding Chinese cooking techniques, ingredients, and popular dishes like stir-fries and dumplings
Module #6 Japanese Cooking Essentials Introduction to Japanese cooking techniques, ingredients, and popular dishes like sushi and ramen
Module #7 Korean Cooking Basics Understanding Korean cooking techniques, ingredients, and popular dishes like kimchi and bibimbap
Module #8 Indian Cuisine Fundamentals Introduction to Indian cooking techniques, ingredients, and popular dishes like curries and tandoori cooking
Module #9 Southeast Asian Cuisine Basics Understanding Southeast Asian cooking techniques, ingredients, and popular dishes like pad thai and satay
Module #10 Middle Eastern Cuisine Essentials Introduction to Middle Eastern cooking techniques, ingredients, and popular dishes like kebabs and falafel
Module #11 Mediterranean Cuisine Fundamentals Understanding Mediterranean cooking techniques, ingredients, and popular dishes like tapas and gyro
Module #12 European Cuisine Basics Introduction to European cooking techniques, ingredients, and popular dishes like pasta and pastry
Module #13 French Cuisine Essentials Understanding French cooking techniques, ingredients, and popular dishes like escargots and croissants
Module #14 Italian Cuisine Fundamentals Introduction to Italian cooking techniques, ingredients, and popular dishes like pizza and pasta
Module #15 Spanish Cuisine Basics Understanding Spanish cooking techniques, ingredients, and popular dishes like tapas and paella
Module #16 African Cuisine Essentials Introduction to African cooking techniques, ingredients, and popular dishes like jollof rice and tagine
Module #17 Latin American Cuisine Fundamentals Understanding Latin American cooking techniques, ingredients, and popular dishes like tacos and empanadas
Module #18 North American Cuisine Basics Introduction to North American cooking techniques, ingredients, and popular dishes like burgers and BBQ
Module #19 Food and Culture:Exploring International Cuisine Understanding the role of food in different cultures and its impact on identity and community
Module #20 Global Ingredients and Substitutions Identifying and substituting international ingredients, including spices, herbs, and grains
Module #21 Menu Planning and Recipe Development Creating menus and recipes inspired by international cuisine
Module #22 International Cooking Techniques Mastering cooking techniques from around the world, including grilling, roasting, and steaming
Module #23 Food Safety and Sanitation in Global Kitchens Understanding food safety and sanitation practices in international kitchens
Module #24 Course Wrap-Up & Conclusion Planning next steps in International Cuisine Basics career
