Module #1 Introduction to International Cuisines Explore the diversity of global cuisines and their influence on modern gourmet cooking.
Module #2 French Haute Cuisine Discover the foundations of French fine dining, including classic techniques and iconic dishes.
Module #3 Italian Renaissance Cuisine Delve into the rich flavors and techniques of Italian cuisine, from pasta to risotto and beyond.
Module #4 Spanish Tapas and Paella Experience the bold flavors and festive spirit of Spanish cuisine, including small plates and savory paella.
Module #5 Asian Fusion:Japanese and Korean Cuisines Explore the intersection of traditional and modern Asian flavors, from sushi to bibimbap.
Module #6 Indian and Sri Lankan Cuisine:Spices and Curries Dive into the rich, aromatic world of Indian and Sri Lankan cooking, with a focus on spices, curries, and street food.
Module #7 Middle Eastern Delights:Turkish, Lebanese, and Persian Cuisine Discover the exotic flavors and hospitality of Middle Eastern cuisine, including kebabs, falafel, and dolmas.
Module #8 A Taste of Africa:Moroccan, Ethiopian, and South African Cuisine Embark on a culinary journey through Africa, exploring tagines, injera, and bobotie.
Module #9 Southeast Asian Street Food:Thai, Vietnamese, and Malaysian Cuisine Experience the bold, aromatic flavors of Southeast Asian street food, from pad thai to pho and laksa.
Module #10 Chinese Cuisine:Sichuan, Cantonese, and Hunan Traditions Explore the diverse regional cuisines of China, including spicy Sichuan, delicate Cantonese, and savory Hunan dishes.
Module #11 Latin American Flavors:Mexican, Peruvian, and Brazilian Cuisine Discover the vibrant flavors and traditions of Latin American cuisine, from tacos to ceviche and feijoada.
Module #12 Greek and Mediterranean Cuisine:Olive Oil and Lemon Dive into the fresh, herbaceous flavors of Greek and Mediterranean cuisine, including grilled seafood and creamy yogurt sauces.
Module #13 Russian and Eastern European Cuisine:Borscht and Pierogi Explore the hearty, comforting flavors of Russian and Eastern European cuisine, including beets, cabbage, and dumplings.
Module #14 Scandinavian Cuisine:Smørrebrød and Fika Discover the modern, design-driven cuisine of Scandinavia, including open-faced sandwiches, pastries, and coffee culture.
Module #15 Cuisine of the British Isles:Fish and Chips to Full English Breakfast Explore the comforting, homey flavors of British cuisine, from traditional pub fare to modern twists on classic dishes.
Module #16 German and Austrian Cuisine:Sausages and Apple Strudel Dive into the rich, meaty flavors of German and Austrian cuisine, including sausages, schnitzel, and sweet pastries.
Module #17 International Desserts:Pastries, Cakes, and Confections Indulge in a sweet journey around the world, featuring iconic desserts from Europe, Asia, and the Americas.
Module #18 Food and Wine Pairing:A Global Perspective Learn how to pair international cuisines with wine, beer, and other beverages, exploring flavor profiles and cultural traditions.
Module #19 Global Ingredients and Techniques:Exploring Spice Markets and Pantries Delve into the world of international ingredients and cooking techniques, including spice blends, sauces, and condiments.
Module #20 Fusion Feasts:Combining International Flavors and Techniques Experiment with modern fusion cuisine, combining international flavors and techniques to create innovative, globally-inspired dishes.
Module #21 Farm-to-Table:Sourcing International Ingredients Locally Explore the importance of sourcing international ingredients locally, featuring farm-to-table practices and seasonal menus.
Module #22 Culinary Cultural Exchange:Food Diplomacy and Storytelling Examine the role of food in cultural exchange and diplomacy, featuring stories of culinary innovation and cross-cultural collaboration.
Module #23 Global Gourmet Trends:Modern Twists on Traditional Cuisines Stay ahead of the culinary curve with a look at modern twists on traditional international cuisines, from modernist molecular gastronomy to plant-based innovations.
Module #24 Entrepreneurial Cuisine:Starting an International Food Business Learn the business side of international cuisine, featuring entrepreneurial strategies for launching a global food brand or restaurant concept.
Module #25 Course Wrap-Up & Conclusion Planning next steps in International Cuisines in Gourmet Cooking career
