International Pastry Traditions
( 25 Modules )

Module #1
Introduction to International Pastry Traditions
Overview of the course and exploration of the diversity of pastry traditions around the world.

Module #2
French Pastry:The Foundations
History and techniques of French patisserie, including croissants, baguettes, and macarons.

Module #3
French Pastry:Advanced Techniques
In-depth exploration of French patisserie, including ganaches, petit fours, and wedding cakes.

Module #4
Italian Pastry:Dolce Vita
Exploration of Italian pastry traditions, including tiramisu, cannoli, and gelato.

Module #5
German Pastry:Kaffee und Kuchen
Introduction to German pastry traditions, including Black Forest cake, apple strudel, and lebkuchen.

Module #6
Austrian Pastry:Imperial Delights
Exploration of Austrian pastry traditions, including Sacher torte, linzer torte, and apple strudel.

Module #7
Spanish Pastry:Tapas y Postres
Introduction to Spanish pastry traditions, including churros, crema catalana, and torta de Santiago.

Module #8
Scandinavian Pastry:Nordic Delights
Exploration of Scandinavian pastry traditions, including kanelbulle, rugbrauð, and princess cake.

Module #9
Eastern European Pastry:A Treasure Trove
Introduction to Eastern European pastry traditions, including pierogi, blini, and Napoleon cake.

Module #10
Middle Eastern Pastry:Sweet Delights
Exploration of Middle Eastern pastry traditions, including baklava, ma`amoul, and ghoriba.

Module #11
Indian Pastry:Sweet and Spicy
Introduction to Indian pastry traditions, including gulab jamun, jalebi, and kulfi.

Module #12
Chinese Pastry:Dim Sum Delights
Exploration of Chinese pastry traditions, including dim sum, egg tarts, and fortune cookies.

Module #13
Japanese Pastry:Minimalist Elegance
Introduction to Japanese pastry traditions, including mochi, manju, and melon pan.

Module #14
Korean Pastry:Sweet and Savory
Exploration of Korean pastry traditions, including hotteok, bingsu, and yakgwa.

Module #15
Latin American Pastry:Fiesta de Dulces
Introduction to Latin American pastry traditions, including tres leches cake, alfajores, and churros.

Module #16
North American Pastry:Classic Treats
Exploration of North American pastry traditions, including apple pie, cheesecake, and brownies.

Module #17
Southeast Asian Pastry:Sweet and Sticky
Introduction to Southeast Asian pastry traditions, including mango sticky rice, kueh, and onde-onde.

Module #18
African Pastry:Exotic Delights
Exploration of African pastry traditions, including malva pudding, koeksisters, and shakoy.

Module #19
Greek Pastry:Honey and Nuts
Introduction to Greek pastry traditions, including baklava, galaktoboureko, and tsoureki.

Module #20
Turkish Pastry:Sweet and Savory
Exploration of Turkish pastry traditions, including baklava, Turkish delight, and simit.

Module #21
Brazilian Pastry:Tropical Treats
Introduction to Brazilian pastry traditions, including brigadeiros, beijinho, and quindim.

Module #22
Russian Pastry:Imperial Delights
Exploration of Russian pastry traditions, including pierogi, blini, and kulich.

Module #23
Polish Pastry:Heartwarming Treats
Introduction to Polish pastry traditions, including pierogi, makowiec, and szarlotka.

Module #24
Portuguese Pastry:Sweet and Egg-based
Exploration of Portuguese pastry traditions, including pastéis de nata, arroz doce, and fios de ovos.

Module #25
Course Wrap-Up & Conclusion
Planning next steps in International Pastry Traditions career

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International Pastry Traditions ( 25 Modules )

International Pastry Traditions
( 25 Modules )