Module #1 Introduction to International Pastry Traditions Overview of the course and exploration of the diversity of pastry traditions around the world.
Module #2 French Pastry:The Foundations History and techniques of French patisserie, including croissants, baguettes, and macarons.
Module #3 French Pastry:Advanced Techniques In-depth exploration of French patisserie, including ganaches, petit fours, and wedding cakes.
Module #4 Italian Pastry:Dolce Vita Exploration of Italian pastry traditions, including tiramisu, cannoli, and gelato.
Module #5 German Pastry:Kaffee und Kuchen Introduction to German pastry traditions, including Black Forest cake, apple strudel, and lebkuchen.
Module #6 Austrian Pastry:Imperial Delights Exploration of Austrian pastry traditions, including Sacher torte, linzer torte, and apple strudel.
Module #7 Spanish Pastry:Tapas y Postres Introduction to Spanish pastry traditions, including churros, crema catalana, and torta de Santiago.
Module #8 Scandinavian Pastry:Nordic Delights Exploration of Scandinavian pastry traditions, including kanelbulle, rugbrauð, and princess cake.
Module #9 Eastern European Pastry:A Treasure Trove Introduction to Eastern European pastry traditions, including pierogi, blini, and Napoleon cake.
Module #10 Middle Eastern Pastry:Sweet Delights Exploration of Middle Eastern pastry traditions, including baklava, ma`amoul, and ghoriba.
Module #11 Indian Pastry:Sweet and Spicy Introduction to Indian pastry traditions, including gulab jamun, jalebi, and kulfi.
Module #12 Chinese Pastry:Dim Sum Delights Exploration of Chinese pastry traditions, including dim sum, egg tarts, and fortune cookies.
Module #13 Japanese Pastry:Minimalist Elegance Introduction to Japanese pastry traditions, including mochi, manju, and melon pan.
Module #14 Korean Pastry:Sweet and Savory Exploration of Korean pastry traditions, including hotteok, bingsu, and yakgwa.
Module #15 Latin American Pastry:Fiesta de Dulces Introduction to Latin American pastry traditions, including tres leches cake, alfajores, and churros.
Module #16 North American Pastry:Classic Treats Exploration of North American pastry traditions, including apple pie, cheesecake, and brownies.
Module #17 Southeast Asian Pastry:Sweet and Sticky Introduction to Southeast Asian pastry traditions, including mango sticky rice, kueh, and onde-onde.
Module #18 African Pastry:Exotic Delights Exploration of African pastry traditions, including malva pudding, koeksisters, and shakoy.
Module #19 Greek Pastry:Honey and Nuts Introduction to Greek pastry traditions, including baklava, galaktoboureko, and tsoureki.
Module #20 Turkish Pastry:Sweet and Savory Exploration of Turkish pastry traditions, including baklava, Turkish delight, and simit.
Module #21 Brazilian Pastry:Tropical Treats Introduction to Brazilian pastry traditions, including brigadeiros, beijinho, and quindim.
Module #22 Russian Pastry:Imperial Delights Exploration of Russian pastry traditions, including pierogi, blini, and kulich.
Module #23 Polish Pastry:Heartwarming Treats Introduction to Polish pastry traditions, including pierogi, makowiec, and szarlotka.
Module #24 Portuguese Pastry:Sweet and Egg-based Exploration of Portuguese pastry traditions, including pastéis de nata, arroz doce, and fios de ovos.
Module #25 Course Wrap-Up & Conclusion Planning next steps in International Pastry Traditions career
