Introduction to Food Waste Reduction
( 25 Modules )

Module #1
Welcome to Food Waste Reduction
Introduction to the course and its objectives

Module #2
The Problem of Food Waste
Understanding the scale and impact of food waste globally

Module #3
Food Waste Definitions and Frameworks
Defining food waste and understanding different frameworks for measurement and reduction

Module #4
The Economic Impact of Food Waste
The financial costs of food waste and opportunities for cost savings

Module #5
The Environmental Impact of Food Waste
The environmental consequences of food waste, including greenhouse gas emissions and resource depletion

Module #6
The Social Impact of Food Waste
The social implications of food waste, including food insecurity and social inequality

Module #7
Food Waste Throughout the Supply Chain
Understanding where food waste occurs in the supply chain, from farm to table

Module #8
Food Waste at the Farm Level
Causes and consequences of food waste on farms and in agricultural production

Module #9
Food Waste in Processing and Manufacturing
Causes and consequences of food waste in processing and manufacturing

Module #10
Food Waste in Retail and Distribution
Causes and consequences of food waste in retail and distribution

Module #11
Food Waste in Food Service and Hospitality
Causes and consequences of food waste in food service and hospitality

Module #12
Food Waste at the Consumer Level
Causes and consequences of food waste in households and individual behavior

Module #13
Food Storage and Handling
Best practices for storing and handling food to reduce waste

Module #14
Meal Planning and Grocery Shopping
Strategies for meal planning and grocery shopping to reduce food waste

Module #15
Food Labeling and Date Codes
Understanding food labeling and date codes to reduce food waste

Module #16
Food Recovery and Donation
Opportunities and strategies for recovering and donating surplus food

Module #17
Food Waste Reduction Strategies for Businesses
Implementing food waste reduction strategies in commercial settings

Module #18
Food Waste Reduction Strategies for Households
Implementing food waste reduction strategies in individual households

Module #19
Reducing Food Waste through Food Rescue
The role of food rescue organizations in reducing food waste and addressing food insecurity

Module #20
Reducing Food Waste through Composting
The benefits and logistics of composting food waste

Module #21
Reducing Food Waste through Anaerobic Digestion
The benefits and logistics of anaerobic digestion of food waste

Module #22
Food Waste Policy and Regulation
Government policies and regulations addressing food waste, and opportunities for advocacy

Module #23
Food Waste Reduction Technologies
Emerging technologies and innovations for reducing food waste

Module #24
Food Waste Reduction Case Studies
Real-world examples of successful food waste reduction initiatives

Module #25
Course Wrap-Up & Conclusion
Planning next steps in Introduction to Food Waste Reduction career

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Introduction to Food Waste Reduction ( 25 Modules )

Introduction to Food Waste Reduction
( 25 Modules )