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10 Modules / ~100 pages
Wizard Mode
~25 Modules / ~400 pages
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Introduction to Home Brewing
( 24 Modules )

Module #1
Welcome to Home Brewing
Introduction to the world of home brewing, course overview, and what to expect
Module #2
The History of Brewing
Understanding the roots of brewing, from ancient civilizations to modern times
Module #3
Brewing Basics
Understanding the brewing process, ingredients, and equipment needed
Module #4
Sanitation and Sterilization
The importance of cleanliness in brewing, and how to achieve it
Module #5
Grains and Malting
Understanding the role of grains in brewing, and the malting process
Module #6
Hops and Hop Varieties
The role of hops in brewing, including flavor, aroma, and bitterness
Module #7
Yeast and Fermentation
The importance of yeast in brewing, and understanding fermentation processes
Module #8
Water and pH
Understanding the importance of water quality and pH levels in brewing
Module #9
Basic Brewing Equipment
Overview of the essential equipment needed to get started with home brewing
Module #10
Extract Brewing
Introduction to extract brewing, including equipment and techniques
Module #11
All-Grain Brewing
Introduction to all-grain brewing, including equipment and techniques
Module #12
Recipe Design and Formulation
Understanding how to design and formulate your own beer recipes
Module #13
Brewing Your First Beer
Step-by-step guide to brewing your first beer, including tips and troubleshooting
Module #14
Fermentation and Conditioning
Understanding the fermentation and conditioning processes, and how to monitor and control them
Module #15
Bottling and Kegging
Introduction to packaging and carbonating your beer, including bottling and kegging
Module #16
Troubleshooting Common Issues
Identifying and solving common problems in brewing, including off-flavors and infections
Module #17
Beer Styles and Classification
Understanding the different beer styles, and how to brew to style
Module #18
Advanced Brewing Techniques
Exploring advanced brewing techniques, including sour brewing and wood aging
Module #19
Beer and Food Pairing
Understanding how to pair beer with food, and the science behind it
Module #20
Brewing for Competitions
Tips and strategies for brewing beer for competitions, and preparing for judging
Module #21
Brewing Safety and Regulations
Understanding the importance of safety in brewing, and complying with local regulations
Module #22
Scaling Up and Going Pro
Advice and guidance for taking your home brewing skills to the next level and going professional
Module #23
Q&A and Case Studies
Interactive Q&A session, and real-life case studies of home brewing experiences
Module #24
Course Wrap-Up & Conclusion
Planning next steps in Introduction to Home Brewing career


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