Module #1 Introduction to Nutrition Science Overview of the importance of nutrition, definition of nutrition science, and scope of the field
Module #2 Nutrition Terminology Definitions of key terms in nutrition science, including macronutrients, micronutrients, and more
Module #3 The Digestive System Anatomy and physiology of the digestive system, including digestion, absorption, and elimination
Module #4 Carbohydrates:Chemistry and Function Structure, function, and importance of carbohydrates in the human body
Module #5 Protein:Chemistry and Function Structure, function, and importance of proteins in the human body
Module #6 Fats and Lipids:Chemistry and Function Structure, function, and importance of fats and lipids in the human body
Module #7 Vitamins:Overview and Functions Classification, functions, and importance of vitamins in the human body
Module #8 Minerals:Overview and Functions Classification, functions, and importance of minerals in the human body
Module #9 Energy Metabolism How the body uses energy from macronutrients, including energy pathways and ATP production
Module #10 Nutrition and Health The relationship between nutrition and health, including chronic diseases and nutritional deficiencies
Module #11 Nutrition Across the Lifespan Nutrition needs and recommendations for different life stages, from infancy to old age
Module #12 Nutrition and Physical Activity The role of nutrition in physical activity and exercise, including sports nutrition and ergogenics
Module #13 Food Science and Technology Food processing, safety, and preservation, including foodborne illnesses and regulations
Module #14 Nutrition Labeling and Regulation Understanding food labels, claims, and regulations, including international standards
Module #15 Nutrition in Global Health The impact of nutrition on global health, including hunger, malnutrition, and sustainable food systems
Module #16 Nutrition and the Environment The environmental impact of food production, processing, and consumption, including sustainable agriculture
Module #17 Nutrition and Social Determinants The social and economic factors that influence nutrition, including food insecurity and accessibility
Module #18 Cultural and Individual Variations in Nutrition The impact of cultural, individual, and genetic variations on nutrition needs and preferences
Module #19 Nutrition and Disease Prevention The role of nutrition in preventing and managing chronic diseases, including cardiovascular disease and diabetes
Module #20 Nutrition and Mental Health The relationship between nutrition and mental health, including depression, anxiety, and cognitive function
Module #21 Nutrition and Cancer The role of nutrition in cancer prevention and management, including nutritional support during treatment
Module #22 Nutrition and Immune Function The impact of nutrition on immune function, including the gut microbiome and immune response
Module #23 Nutrition Assessment and Counseling Principles and methods of nutrition assessment, including nutritional counseling and education
Module #24 Nutrition Policy and Advocacy The role of policy and advocacy in shaping nutrition practices, including international and national initiatives
Module #25 Course Wrap-Up & Conclusion Planning next steps in Introduction to Nutrition Science career
