Introduction to Nutritional Epidemiology
( 30 Modules )

Module #1
Introduction to Nutritional Epidemiology
Overview of the field, importance, and applications

Module #2
Principles of Epidemiology
Basic concepts, study designs, and measures of disease frequency

Module #3
Nutrition and Health
Nutrient functions, dietary recommendations, and disease prevention

Module #4
Epidemiological Study Designs
Observational studies, experimental designs, and their limitations

Module #5
Measuring Dietary Intake
Methods for collecting dietary data, advantages, and limitations

Module #6
Dietary Assessment Methods
FFQs, 24-hour recalls, food diaries, and biomarkers

Module #7
Dietary Pattern Analysis
Principles and applications of dietary pattern analysis

Module #8
Exposure Measurement Error
Types, consequences, and correction methods

Module #9
Validation of Dietary Assessment Methods
Criteria, methods, and examples

Module #10
Nutrient Biomarkers
Types, uses, and limitations in nutritional epidemiology

Module #11
Descriptive Statistics in Nutritional Epidemiology
Summary measures, data visualization, and exploratory data analysis

Module #12
Inferential Statistics in Nutritional Epidemiology
Hypothesis testing, confidence intervals, and p-values

Module #13
Regression Analysis
Simple and multiple regression, assumptions, and model building

Module #14
Confounding and Effect Modification
Identifying and controlling for confounding, interaction terms

Module #15
Nutritional Epidemiology Study Analysis
Example analyses using regression and other methods

Module #16
Nutritional Epidemiology and Chronic Diseases
Cardiovascular disease, cancer, and other conditions

Module #17
Nutritional Epidemiology and Public Health Policy
Influence of research on policy, guidelines, and recommendations

Module #18
Nutritional Epidemiology in Global Health
Application of nutritional epidemiology in low- and middle-income countries

Module #19
Omics and Biomarkers in Nutritional Epidemiology
Integration of genomics, metabolomics, and other -omics fields

Module #20
Future Directions and Challenges
Emerging areas, limitations, and potential solutions

Module #21
Case Study:Diet and Cardiovascular Disease
Example analysis and interpretation

Module #22
Case Study:Nutrition and Cancer Prevention
Example analysis and interpretation

Module #23
Case Study:Dietary Patterns and Health Outcomes
Example analysis and interpretation

Module #24
Practical Application:Designing a Nutritional Epidemiology Study
Group activity, protocol development

Module #25
Practical Application:Analyzing a Nutritional Epidemiology Study
Group activity, data analysis and interpretation

Module #26
Additional Resources and Tools
Software, datasets, and online resources

Module #27
Group Discussion:Controversies and Debates
Current topics and issues in nutritional epidemiology

Module #28
Assessment 1:Quiz on Fundamental Concepts
Multiple-choice quiz

Module #29
Assessment 2:Case Study Analysis
Written analysis and interpretation of a case study

Module #30
Course Wrap-Up & Conclusion
Planning next steps in Introduction to Nutritional Epidemiology career

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Introduction to Nutritional Epidemiology ( 30 Modules )

Introduction to Nutritional Epidemiology
( 30 Modules )