Introduction to Wine Studies
( 25 Modules )

Module #1
Introduction to Wine Studies
Overview of the course and introduction to the world of wine.

Module #2
Wine Production Basics
Understanding the process of wine production from grape to bottle.

Module #3
Grape Varieties
Exploring the main red and white grape varieties used in winemaking.

Module #4
Wine Regions of the World
Overview of the major wine-producing regions of the world.

Module #5
France:Bordeaux and Burgundy
In-depth look at the wine regions of Bordeaux and Burgundy in France.

Module #6
Italy:Tuscany and Piedmont
Exploring the wine regions of Tuscany and Piedmont in Italy.

Module #7
Spain and Portugal
Discovering the wine regions of Spain and Portugal.

Module #8
New World Wines:USA, Australia, and New Zealand
Examining the wine regions of the United States, Australia, and New Zealand.

Module #9
Wine and Climate
Understanding the impact of climate on wine production.

Module #10
Wine and Soil
Exploring the relationship between wine and soil.

Module #11
Wine Tasting Fundamentals
Learning the basics of wine tasting and evaluation.

Module #12
Wine and Food Pairing
Understanding how to pair wine with food.

Module #13
Wine Service and Etiquette
Learning about wine service and etiquette for the professional and consumer.

Module #14
Wine and Health
Examining the health benefits and risks associated with wine consumption.

Module #15
Wine and Business
Understanding the business of wine, including marketing and sales.

Module #16
Wine Labeling and Regulations
Exploring the regulations and labeling requirements for wine.

Module #17
Sparkling Wines
Discovering the production and characteristics of sparkling wines.

Module #18
Fortified Wines
Learning about the production and characteristics of fortified wines.

Module #19
Dessert Wines
Exploring the production and characteristics of dessert wines.

Module #20
Organic and Sustainable Winemaking
Understanding the principles and practices of organic and sustainable winemaking.

Module #21
Wine Faults and Defects
Identifying and understanding wine faults and defects.

Module #22
Aging and Maturation of Wine
Examining the process of aging and maturation of wine.

Module #23
Wine and Culture
Exploring the cultural significance and history of wine.

Module #24
Wine Tourism and Travel
Discovering the world of wine tourism and travel.

Module #25
Course Wrap-Up & Conclusion
Planning next steps in Introduction to Wine Studies career

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Introduction to Wine Studies ( 25 Modules )

Introduction to Wine Studies
( 25 Modules )