Nutrition Science
( 24 Modules )

Module #1
Introduction to Nutrition Science
Overview of the field of nutrition science, importance of nutrition, and course objectives

Module #2
Macronutrients and Micronutrients
Classification and functions of carbohydrates, proteins, fats, vitamins, and minerals

Module #3
Nutrient Digestion and Absorption
Physiological processes of digestion, absorption, and transport of nutrients

Module #4
Nutrition and Chronic Diseases
Role of nutrition in prevention and management of chronic diseases, such as diabetes, heart disease, and certain cancers

Module #5
Nutrition and Immune Function
Impact of nutrition on immune system function and disease prevention

Module #6
Nutrition and Mental Health
Relationship between nutrition and mental health, including mood disorders and cognitive function

Module #7
Prenatal and Infant Nutrition
Nutritional needs and recommendations for pregnancy and infancy

Module #8
Childhood and Adolescent Nutrition
Nutritional needs and recommendations for growth and development

Module #9
Adult Nutrition and Aging
Nutritional needs and recommendations for adults, including aging and age-related diseases

Module #10
Healthy Eating Patterns
Overview of healthy eating patterns, including Mediterranean, vegan, and gluten-free diets

Module #11
Food Systems and Sustainability
Impact of food systems on environmental sustainability and public health

Module #12
Nutrition Labeling and Food Marketing
Interpretation of nutrition labels and impact of food marketing on dietary choices

Module #13
Nutrition Assessment Methods
Anthropometric, biochemical, and clinical assessment methods for nutrition status

Module #14
Nutrition Therapy for Disease Prevention
Evidence-based nutrition therapy for prevention of chronic diseases

Module #15
Nutrition Therapy for Disease Management
Evidence-based nutrition therapy for management of chronic diseases

Module #16
Sports Nutrition
Nutritional needs and recommendations for athletes and exercise enthusiasts

Module #17
Vegetarian and Vegan Nutrition
Nutritional needs and recommendations for vegetarian and vegan diets

Module #18
Food Allergies and Intolerances
Pathophysiology and nutrition management of food allergies and intolerances

Module #19
Nutrition Policy and Advocacy
Overview of nutrition policy and advocacy efforts

Module #20
Nutrition Counseling and Education
Effective nutrition counseling and education strategies

Module #21
Nutrition Research and Evidence-Based Practice
Design, analysis, and interpretation of nutrition research studies

Module #22
Case Studies in Nutrition Science
Real-world examples of nutrition science in practice

Module #23
Nutrition Science in the Community
Applications of nutrition science in community settings

Module #24
Course Wrap-Up & Conclusion
Planning next steps in Nutrition Science career

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Nutrition Science ( 24 Modules )

Nutrition Science
( 24 Modules )