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10 Modules / ~100 pages
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~25 Modules / ~400 pages
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Nutrition and Dietetics
( 25 Modules )

Module #1
Introduction to Nutrition and Dietetics
Overview of the field of nutrition and dietetics, importance of nutrition in health and disease, and scope of practice for registered dietitians.
Module #2
Nutrition Basics
Fundamentals of nutrition, including macronutrients, micronutrients, and energy metabolism.
Module #3
Carbohydrates
Chemistry, functions, and dietary sources of carbohydrates, including fiber, sugars, and starches.
Module #4
Protein
Structure, functions, and dietary sources of proteins, including amino acids and protein synthesis.
Module #5
Fats and Lipids
Chemistry, functions, and dietary sources of fats and lipids, including triglycerides, cholesterol, and fatty acids.
Module #6
Vitamins and Minerals
Functions, dietary sources, and deficiency diseases of vitamins and minerals, including fat-soluble and water-soluble vitamins.
Module #7
Energy Metabolism
Overview of energy metabolism, including energyyielding pathways, ATP production, and energy balance.
Module #8
Weight Management
Principles of weight management, including energy balance, body composition, and dietary approaches for weight loss and maintenance.
Module #9
Nutrition Throughout the Life Cycle
Nutrition requirements and recommendations for different life stages, including pregnancy, lactation, infancy, childhood, and older adulthood.
Module #10
Nutrition and Health
Relationship between nutrition and health, including chronic diseases, such as heart disease, diabetes, and certain types of cancer.
Module #11
Food Science and Technology
Overview of food science and technology, including food processing, preservation, and safety.
Module #12
Food Systems and Sustainability
Food systems and sustainability, including food production, distribution, and consumption, and environmental impact of food choices.
Module #13
Cultural and Social Aspects of Food
Cultural and social influences on food choices and eating habits, including food traditions, meal patterns, and dietary restrictions.
Module #14
Nutrition Assessment and Diagnosis
Principles and methods of nutrition assessment, including nutrition screening, assessment, and diagnosis.
Module #15
Nutrition Care Process
Nutrition care process, including nutrition assessment, nutrition diagnosis, nutrition care planning, implementation, and monitoring.
Module #16
Medical Nutrition Therapy
Application of nutrition principles in the prevention and treatment of diseases, including diabetes, cardiovascular disease, and obesity.
Module #17
Food Allergies and Intolerances
Food allergies and intolerances, including causes, symptoms, diagnosis, and management.
Module #18
Vegetarian and Special Diets
Vegetarian diets, including types, nutritional adequacy, and meal planning, as well as other special diets, such as gluten-free and lactose-free diets.
Module #19
Sports Nutrition
Nutrition for sports and exercise, including energy needs, macronutrient requirements, and hydration strategies.
Module #20
Nutrition and Mental Health
Relationship between nutrition and mental health, including the impact of nutrition on mood, cognitive function, and mental well-being.
Module #21
Nutrition and Public Health
Role of nutrition in public health, including nutrition policies, programs, and services, and global nutrition issues.
Module #22
Food and Nutrition Policy
Food and nutrition policy, including food systems, food security, and nutrition-related legislation and regulations.
Module #23
Research in Nutrition and Dietetics
Design, implementation, and interpretation of research studies in nutrition and dietetics, including study designs, data analysis, and research ethics.
Module #24
Professional Development in Nutrition and Dietetics
Professional development opportunities and challenges in nutrition and dietetics, including credentialing, licensure, and continuing education.
Module #25
Course Wrap-Up & Conclusion
Planning next steps in Nutrition and Dietetics career


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