Module #1 Introduction to Nutrition for Special Populations Overview of the importance of nutrition in special populations and course objectives
Module #2 Nutrition for Pregnant and Lactating Women Nutrient requirements and dietary recommendations for pregnant and lactating women
Module #3 Nutrition for Infants and Toddlers Nutrient requirements and feeding guidelines for infants and toddlers
Module #4 Nutrition for Children with Special Needs Nutrition considerations for children with autism, ADHD, and Down syndrome
Module #5 Nutrition for Older Adults Nutrient requirements and dietary recommendations for healthy aging and age-related diseases
Module #6 Nutrition for Athletes and Active Individuals Optimizing sports performance through nutrition and hydration
Module #7 Nutrition for Individuals with Chronic Diseases Nutrition therapy for diabetes, heart disease, and weight management
Module #8 Nutrition for Individuals with Gastrointestinal Disorders Nutrition management for irritable bowel syndrome, celiac disease, and inflammatory bowel disease
Module #9 Nutrition for Individuals with Renal Disease Nutrition therapy for chronic kidney disease and kidney transplantation
Module #10 Nutrition for Individuals with Cancer Nutrition support during cancer treatment and survivorship
Module #11 Nutrition for Individuals with HIV/AIDS Nutrition therapy for HIV/AIDS prevention, treatment, and management
Module #12 Nutrition for Vegetarians and Vegans Nutrient considerations and meal planning for plant-based diets
Module #13 Nutrition for Individuals with Food Allergies and Intolerances Identifying and managing food allergies and intolerances
Module #14 Nutrition for Individuals with Mental Health Disorders Nutrition therapy for depression, anxiety, and other mental health conditions
Module #15 Nutrition for Individuals with Orthorexia Nervosa and Disordered Eating Nutrition counseling for eating disorders and body image concerns
Module #16 Nutrition for Specific Ethnic and Cultural Populations Nutrition considerations for diverse ethnic and cultural populations
Module #17 Nutrition for Individuals with Substance Abuse Disorders Nutrition therapy for addiction recovery and prevention
Module #18 Nutrition for Critical Care and Trauma Patients Nutrition support for critically ill and injured patients
Module #19 Nutrition for Bariatric Surgery Patients Nutrition counseling for pre- and post-bariatric surgery patients
Module #20 Nutrition for Individuals with Physical Disabilities Nutrition considerations for individuals with physical disabilities and mobility limitations
Module #21 Nutrition for Refugees and Displaced Populations Nutrition considerations for refugees and displaced populations in emergency situations
Module #22 Nutrition for Individuals with Autoimmune Disorders Nutrition therapy for autoimmune diseases such as rheumatoid arthritis and lupus
Module #23 Nutrition for Individuals with Neurological Disorders Nutrition therapy for neurological conditions such as Alzheimers disease and Parkinsons disease
Module #24 Nutrition for Oral Health Nutrition considerations for oral health and dental caries prevention
Module #25 Nutrition for Skin Health Nutrition therapy for skin conditions such as acne, psoriasis, and wound healing
Module #26 Nutrition for Eye Health Nutrition considerations for eye health and age-related macular degeneration
Module #27 Nutrition for Bone Health Nutrition therapy for osteoporosis and bone health
Module #28 Nutrition for Immune Function Nutrition considerations for immune system function and modulation
Module #29 Nutrition for Environmental and Occupational Exposures Nutrition considerations for environmental and occupational toxin exposures
Module #30 Course Wrap-Up & Conclusion Planning next steps in Nutrition for Special Populations career
