Module #1 Introduction to Nutritional Biochemistry Overview of the course, importance of nutritional biochemistry, and its applications in human health
Module #2 Macronutrients:Carbohydrates Chemical structure, classification, and metabolism of carbohydrates
Module #3 Macronutrients:Proteins Chemical structure, classification, and metabolism of proteins
Module #4 Macronutrients:Lipids Chemical structure, classification, and metabolism of lipids
Module #5 Micronutrients:Vitamins Classification, functions, and metabolism of fat-soluble and water-soluble vitamins
Module #6 Micronutrients:Minerals Classification, functions, and metabolism of essential minerals
Module #7 Digestion and Absorption of Nutrients Mechanisms of digestion and absorption of carbohydrates, proteins, and lipids
Module #8 Glycolysis and Pyruvate Metabolism Regulation and importance of glycolysis and pyruvate metabolism in energy production
Module #9 Citric Acid Cycle and Electron Transport Chain Regulation and importance of citric acid cycle and electron transport chain in energy production
Module #10 Fatty Acid Metabolism Regulation and importance of fatty acid synthesis and degradation
Module #11 Amino Acid Metabolism Regulation and importance of amino acid synthesis and degradation
Module #12 Hormone Regulation of Metabolism Role of hormones in regulating metabolic pathways
Module #13 Nutrient Interactions and Synergy Interactions between nutrients and their impact on metabolism and health
Module #14 Nutrition and Energy Balance Understanding energy balance and its impact on body weight and health
Module #15 Nutrition and Chronic Diseases Role of nutrition in prevention and management of chronic diseases (e.g. diabetes, cardiovascular disease)
Module #16 Nutrition and Sports Performance Optimizing nutrition for athletic performance and recovery
Module #17 Nutrition and Cognitive Function Impact of nutrition on cognitive function and mental health
Module #18 Nutrition and Cancer Role of nutrition in cancer prevention and treatment
Module #19 Nutrition and Immune Function Impact of nutrition on immune function and disease resistance
Module #20 Nutrition and Bone Health Role of nutrition in bone development and maintenance
Module #21 Nutrition and Eye Health Impact of nutrition on eye health and vision
Module #22 Nutrition and Skin Health Role of nutrition in skin health and disease
Module #23 Nutrition and Pregnancy/Lactation Nutritional requirements and recommendations for pregnancy and lactation
Module #24 Nutrition and Aging Impact of nutrition on aging and age-related diseases
Module #25 Course Wrap-Up & Conclusion Planning next steps in Nutritional Biochemistry career
