Organic Pest Management
( 24 Modules )

Module #1
Introduction to Organic Pest Management
Overview of organic pest management, its importance, and principles

Module #2
Understanding Pests and Their Life Cycles
Identification and life cycles of common pests, their habits, and habitats

Module #3
Ecosystem Services and Biodiversity
The role of beneficial organisms in agroecosystems and maintaining biodiversity

Module #4
Soil Health and Its Impact on Pest Management
The importance of soil health in preventing pest issues and promoting beneficial microorganisms

Module #5
Crop Selection and Planning for Pest Management
Choosing the right crops and planning for pest management through crop rotation, diversification, and spatial arrangement

Module #6
Organic Amendments and Fertilizers for Pest Management
Using organic amendments and fertilizers to promote plant health and reduce pest susceptibility

Module #7
Cultural Controls:Irrigation, Pruning, and Sanitation
Cultural practices that prevent pest issues, such as irrigation management, pruning, and sanitation

Module #8
Biological Controls:Introduction to Beneficial Organisms
Overview of beneficial organisms, such as predators, parasitoids, and pathogens, and their role in pest management

Module #9
Natural Enemies:Predators and Parasitoids
Using natural enemies to control pests, including examples of successful biological control programs

Module #10
Microbial Controls:Bacteria, Fungi, and Viruses
Using microorganisms to control pests, including examples of successful microbial control programs

Module #11
Botanical Pesticides and Plant-Derived Compounds
Using plant-derived compounds and botanical pesticides in organic pest management

Module #12
Insecticidal Soap, Horticultural Oil, and Other Organic Pesticides
Using insecticidal soap, horticultural oil, and other organic pesticides in integrated pest management

Module #13
Physical Barriers and Traps
Using physical barriers and traps to prevent pest issues and monitor pest populations

Module #14
Companion Planting and Trap Cropping
Using companion planting and trap cropping to deter pests and promote beneficial organisms

Module #15
Organic Pest Management for Specific Crops
Case studies on organic pest management for common crops, such as tomatoes, corn, and soybeans

Module #16
Monitoring and Diagnosing Pest Issues
Monitoring techniques and diagnostic tools for identifying pest issues and determining management strategies

Module #17
Integrated Pest Management (IPM) Strategies
Developing IPM strategies that combine multiple tactics for effective pest management

Module #18
Record Keeping and Data Analysis for Organic Pest Management
Importance of record keeping and data analysis in organic pest management for decision-making and improvement

Module #19
Regulations and Standards for Organic Pest Management
Overview of regulations and standards governing organic pest management, including certifications and compliance

Module #20
Economic and Social Considerations in Organic Pest Management
Economic and social implications of organic pest management, including cost-benefit analysis and market demand

Module #21
Climate Change and Its Impact on Organic Pest Management
The impact of climate change on pest populations and organic pest management strategies

Module #22
Case Studies in Organic Pest Management
Real-world examples of successful organic pest management programs and lessons learned

Module #23
Challenges and Opportunities in Organic Pest Management
Current challenges and opportunities in organic pest management, including research gaps and emerging trends

Module #24
Course Wrap-Up & Conclusion
Planning next steps in Organic Pest Management career

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Organic Pest Management ( 24 Modules )

Organic Pest Management
( 24 Modules )