Pediatric and Geriatric Nutrition Therapy
( 25 Modules )

Module #1
Introduction to Pediatric Nutrition
Overview of pediatric nutrition, importance of nutrition in childhood, and roles of healthcare professionals

Module #2
Nutrition in Infancy
Nutrition requirements for infants, breast milk and formula feeding, and common infant feeding issues

Module #3
Nutrition in Toddlerhood
Nutrition requirements for toddlers, introducing solids, and common toddler feeding issues

Module #4
Nutrition in Childhood
Nutrition requirements for children, meal planning, and common childhood nutrition issues

Module #5
Pediatric Nutrition Assessment
Methods for assessing nutrition status in pediatrics, including anthropometric measurements and biochemical indicators

Module #6
Nutrition and Developmental Disorders
Nutrition therapy for common developmental disorders, such as autism and ADHD

Module #7
Pediatric Gastrointestinal Disorders
Nutrition therapy for gastrointestinal disorders, such as celiac disease and inflammatory bowel disease

Module #8
Pediatric Allergies and Intolerances
Nutrition therapy for common food allergies and intolerances, such as lactose intolerance and peanut allergy

Module #9
Pediatric Diabetes Management
Nutrition therapy for type 1 and type 2 diabetes in pediatrics

Module #10
Pediatric Obesity Prevention and Treatment
Nutrition therapy for pediatric obesity, including behavior modification and meal planning

Module #11
Nutrition and Pediatric Critical Care
Nutrition therapy in pediatric critical care settings, including enteral and parenteral nutrition

Module #12
Pediatric Nutrition and Cultural Competence
Cultural considerations in pediatric nutrition therapy, including cultural differences in eating habits and nutrition beliefs

Module #13
Introduction to Geriatric Nutrition
Overview of geriatric nutrition, importance of nutrition in older adults, and roles of healthcare professionals

Module #14
Physiological Changes of Aging
Physiological changes that affect nutrition in older adults, including decreased digestion and absorption

Module #15
Nutrition Screening and Assessment in Geriatrics
Methods for assessing nutrition status in geriatrics, including nutrition screening tools and biochemical indicators

Module #16
Nutrition and Geriatric Syndromes
Nutrition therapy for common geriatric syndromes, such as frailty and sarcopenia

Module #17
Geriatric Gastrointestinal Disorders
Nutrition therapy for gastrointestinal disorders in older adults, such as constipation and diverticulitis

Module #18
Nutrition and Dementia Care
Nutrition therapy for individuals with dementia, including non-pharmacological interventions

Module #19
Geriatric Diabetes Management
Nutrition therapy for diabetes in older adults, including considerations for polypharmacy

Module #20
Nutrition and Geriatric Rehabilitation
Nutrition therapy in geriatric rehabilitation settings, including post-acute care and skilled nursing facilities

Module #21
Ethical Issues in Pediatric and Geriatric Nutrition
Ethical considerations in pediatric and geriatric nutrition therapy, including end-of-life care

Module #22
Nutrition and Medication Interactions
Interactions between nutrition and medications in pediatric and geriatric populations

Module #23
Nutrition and Environmental Factors
Impact of environmental factors, such as food insecurity and food deserts, on pediatric and geriatric nutrition

Module #24
Cultural Competence in Pediatric and Geriatric Nutrition
Cultural considerations in pediatric and geriatric nutrition therapy, including cultural differences in eating habits and nutrition beliefs

Module #25
Course Wrap-Up & Conclusion
Planning next steps in Pediatric and Geriatric Nutrition Therapy career

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Pediatric and Geriatric Nutrition Therapy ( 25 Modules )

Pediatric and Geriatric Nutrition Therapy
( 25 Modules )