Module #1 Introduction to Pediatric Nutrition Overview of pediatric nutrition, importance of nutrition in childhood, and roles of healthcare professionals
Module #2 Nutrition in Infancy Nutrition requirements for infants, breast milk and formula feeding, and common infant feeding issues
Module #3 Nutrition in Toddlerhood Nutrition requirements for toddlers, introducing solids, and common toddler feeding issues
Module #4 Nutrition in Childhood Nutrition requirements for children, meal planning, and common childhood nutrition issues
Module #5 Pediatric Nutrition Assessment Methods for assessing nutrition status in pediatrics, including anthropometric measurements and biochemical indicators
Module #6 Nutrition and Developmental Disorders Nutrition therapy for common developmental disorders, such as autism and ADHD
Module #7 Pediatric Gastrointestinal Disorders Nutrition therapy for gastrointestinal disorders, such as celiac disease and inflammatory bowel disease
Module #8 Pediatric Allergies and Intolerances Nutrition therapy for common food allergies and intolerances, such as lactose intolerance and peanut allergy
Module #9 Pediatric Diabetes Management Nutrition therapy for type 1 and type 2 diabetes in pediatrics
Module #10 Pediatric Obesity Prevention and Treatment Nutrition therapy for pediatric obesity, including behavior modification and meal planning
Module #11 Nutrition and Pediatric Critical Care Nutrition therapy in pediatric critical care settings, including enteral and parenteral nutrition
Module #12 Pediatric Nutrition and Cultural Competence Cultural considerations in pediatric nutrition therapy, including cultural differences in eating habits and nutrition beliefs
Module #13 Introduction to Geriatric Nutrition Overview of geriatric nutrition, importance of nutrition in older adults, and roles of healthcare professionals
Module #14 Physiological Changes of Aging Physiological changes that affect nutrition in older adults, including decreased digestion and absorption
Module #15 Nutrition Screening and Assessment in Geriatrics Methods for assessing nutrition status in geriatrics, including nutrition screening tools and biochemical indicators
Module #16 Nutrition and Geriatric Syndromes Nutrition therapy for common geriatric syndromes, such as frailty and sarcopenia
Module #17 Geriatric Gastrointestinal Disorders Nutrition therapy for gastrointestinal disorders in older adults, such as constipation and diverticulitis
Module #18 Nutrition and Dementia Care Nutrition therapy for individuals with dementia, including non-pharmacological interventions
Module #19 Geriatric Diabetes Management Nutrition therapy for diabetes in older adults, including considerations for polypharmacy
Module #20 Nutrition and Geriatric Rehabilitation Nutrition therapy in geriatric rehabilitation settings, including post-acute care and skilled nursing facilities
Module #21 Ethical Issues in Pediatric and Geriatric Nutrition Ethical considerations in pediatric and geriatric nutrition therapy, including end-of-life care
Module #22 Nutrition and Medication Interactions Interactions between nutrition and medications in pediatric and geriatric populations
Module #23 Nutrition and Environmental Factors Impact of environmental factors, such as food insecurity and food deserts, on pediatric and geriatric nutrition
Module #24 Cultural Competence in Pediatric and Geriatric Nutrition Cultural considerations in pediatric and geriatric nutrition therapy, including cultural differences in eating habits and nutrition beliefs
Module #25 Course Wrap-Up & Conclusion Planning next steps in Pediatric and Geriatric Nutrition Therapy career
