Regulations and Standards in Food Packaging
( 25 Modules )

Module #1
Introduction to Food Packaging Regulations
Overview of food packaging regulations, importance of compliance, and global standards

Module #2
Global Food Safety Initiatives (GFSI)
Understanding GFSI and its impact on food packaging regulations

Module #3
US FDA Regulations for Food Packaging
In-depth review of FDA regulations, including Food Contact Substance (FCS) compliance

Module #4
EU Food Packaging Regulations
Compliance with European Union regulations, including EU 10/2011 and EU 1935/2004

Module #5
Country-Specific Regulations:Canada, Australia, and Japan
Overview of food packaging regulations in Canada, Australia, and Japan

Module #6
Material Compliance:Plastics, Paper, and Glass
Compliance considerations for common food packaging materials

Module #7
Migration and Leachables in Food Packaging
Understanding migration and leachables, and their impact on food safety

Module #8
Food Contact Substance (FCS) Compliance
In-depth review of FCS compliance, including testing and certification

Module #9
Labeling and Declaration Requirements
Labeling and declaration requirements for food packaging, including ingredient lists and allergen labeling

Module #10
Good Manufacturing Practices (GMPs) for Food Packaging
Importance of GMPs in ensuring food safety and compliance

Module #11
Food Packaging and Sustainability
Understanding the impact of food packaging on the environment and sustainable packaging options

Module #12
Packaging for E-Commerce and Direct-to-Consumer Sales
Special considerations for packaging food products for e-commerce and direct-to-consumer sales

Module #13
Food Packaging for High-Risk Foods
Special considerations for packaging high-risk foods, including infant formula and ready-to-eat products

Module #14
Recycling and Waste Management in Food Packaging
Strategies for reducing waste and increasing recycling in food packaging

Module #15
Supply Chain Management for Food Packaging
Effective supply chain management for food packaging, including supplier selection and auditing

Module #16
Auditing and Inspection for Food Packaging Compliance
Internal and external auditing and inspection processes for ensuring food packaging compliance

Module #17
Crisis Management and Product Recall
Developing a crisis management plan and product recall procedures for food packaging

Module #18
Food Packaging for Export
Special considerations for packaging food products for export, including labeling and declaration requirements

Module #19
Regulatory Updates and Emerging Trends
Staying current with regulatory updates and emerging trends in food packaging

Module #20
Case Studies in Food Packaging Regulation
Real-world examples of food packaging regulation and compliance

Module #21
Food Packaging and Food Fraud
Understanding the role of food packaging in preventing food fraud and adulteration

Module #22
Employee Training and Education for Food Packaging Compliance
Developing effective employee training and education programs for food packaging compliance

Module #23
Record Keeping and Documentation for Food Packaging
Effective record keeping and documentation practices for food packaging compliance

Module #24
Food Packaging and Supply Chain Visibility
Increasing supply chain visibility through technology and data analytics

Module #25
Course Wrap-Up & Conclusion
Planning next steps in Regulations and Standards in Food Packaging career

WIZAPE

ONLINE RESOURCES

ABOUT WIZAPE

ONLINE PORTAL

Our priority is to cultivate a vibrant community before considering the release of a token. By focusing on engagement and support, we can create a solid foundation for sustainable growth. Let’s build this together!

We're giving our website a fresh new look and feel! 🎉 Stay tuned as we work behind the scenes to enhance your experience.
Get ready for a revamped site that’s sleeker, and packed with new features. Thank you for your patience. Great things are coming!

CONTACT-US PRIVACY POLICY

Regulations and Standards in Food Packaging ( 25 Modules )

Regulations and Standards in Food Packaging
( 25 Modules )